Steps:
- Combine first 6 ingredients in a medium bowl. (red wine vinegar, minced garlic cloves, basil, oregano, marjoram, lemon juice) Slowly whisk in oil until blended. Season with salt and pepper.
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Ali Kryethi
a.kryethi52@hotmail.comThis dressing is a bit too tangy for my taste. I would add a little more olive oil next time.
Umunnakwe Suzy
umunnakwe75@gmail.comI've tried many Greek vinaigrettes before, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
ali ali ali
ali-a@hotmail.comThis dressing is amazing! I used it on a salad with grilled chicken and it was perfect.
Abulkhair Abulkhair
abulkhairabulkhair40@yahoo.comI love this Greek vinaigrette! It's so easy to make and it's always a hit with my family and friends.
Eunice Kyalo
e_kyalo86@yahoo.comThis Greek vinaigrette is the perfect dressing for a fresh and flavorful salad. It's light and tangy, with a nice balance of olive oil and vinegar. I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese, and it was delicious. I'