GREEK VINAIGRETTE SALAD DRESSING

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Categories     Leafy Green     Side     No-Cook     Quick & Easy     Salad Dressing

Number Of Ingredients 11

1/2 cup red wine vinegar
3 garlic cloves, minced
1 tablespoon fresh chopped basil
(or 1 teaspoon dried)
1 teaspoon fresh chopped oregano
(or 1/2 teaspoon dried)
1/2 teaspoon dried marjoram (optional)
3 tablespoons lemon juice (about 1 lemon)
3/4 cup olive oil
Salt, to taste
Freshly ground pepper, to taste

Steps:

  • Combine first 6 ingredients in a medium bowl. (red wine vinegar, minced garlic cloves, basil, oregano, marjoram, lemon juice) Slowly whisk in oil until blended. Season with salt and pepper.

Ali Kryethi
a.kryethi52@hotmail.com

This dressing is a bit too tangy for my taste. I would add a little more olive oil next time.


Umunnakwe Suzy
umunnakwe75@gmail.com

I've tried many Greek vinaigrettes before, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.


ali ali ali
ali-a@hotmail.com

This dressing is amazing! I used it on a salad with grilled chicken and it was perfect.


Abulkhair Abulkhair
abulkhairabulkhair40@yahoo.com

I love this Greek vinaigrette! It's so easy to make and it's always a hit with my family and friends.


Eunice Kyalo
e_kyalo86@yahoo.com

This Greek vinaigrette is the perfect dressing for a fresh and flavorful salad. It's light and tangy, with a nice balance of olive oil and vinegar. I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese, and it was delicious. I'


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