Healthy and tasty slaw.
Provided by Jake176
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. Gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. Add coleslaw mix and toss to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 34 g, Cholesterol 43.1 mg, Fat 34.7 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 8.2 g, Sodium 290.9 mg, Sugar 12.5 g
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Gift Amiebi
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's so much healthier and just as delicious.
Patty Chrystian
[email protected]This coleslaw is a great way to use up leftover vegetables. I had some cabbage and carrots that were about to go bad, so I threw them in this coleslaw and it turned out great!
Osuolale Adeola
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing. I highly recommend it!
Malang group 79
[email protected]This coleslaw is amazing! I love the combination of Greek yogurt, mayonnaise, and vinegar. It's the perfect balance of tangy and creamy.
Gamygch Garcia
[email protected]I'm not a huge fan of coleslaw, but this Greek yogurt version is really good. It's light and tangy, and the vegetables are nice and crunchy.
Ezra Strauss
[email protected]This is a great recipe for a healthy and delicious coleslaw. I will definitely be making it again.
Amgad Mosaad
[email protected]I've made this coleslaw several times now and it's always a hit. My friends and family love it!
Chrishay Martin
[email protected]This coleslaw is perfect for summer cookouts and picnics. It's light and refreshing, and it goes well with grilled meats and vegetables.
Uzair Memon
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It's so much healthier and just as delicious.
Right Hook
[email protected]This coleslaw is a great way to use up leftover vegetables. I had some cabbage and carrots that were about to go bad, so I threw them in this coleslaw and it turned out great!
Maryam Al Mohi
[email protected]I'm not usually a fan of coleslaw, but this Greek yogurt version is really good. It's light and tangy, and the vegetables are nice and crunchy.
Recon Bond
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and refreshing. I highly recommend it!
shoaib khattak
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it! I will definitely be making it again.
Arbab Gul Swati
[email protected]This coleslaw is amazing! I love the combination of Greek yogurt, mayonnaise, and vinegar. It's the perfect balance of tangy and creamy.
Laura Kudelko
[email protected]I've been making this Greek yogurt coleslaw for years and it's always a hit at potlucks and BBQs. It's so easy to make and always turns out perfect.
Dichonda Sandelin
[email protected]This Greek yogurt coleslaw is a refreshing and delicious twist on the classic dish. The yogurt adds a tangy creaminess that perfectly complements the crunchy cabbage and carrots. I also loved the addition of dill and lemon zest, which gave the colesl