Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taymun Khan
khan64@hotmail.co.ukThis frosting is a game-changer!
Hala Sherif
h-s1@hotmail.comI'll definitely be making this again.
Protul Mondl
mondlprotul@aol.comThis is the best frosting recipe I've ever tried.
Tej Ramsewak
r.t28@gmail.comI love this frosting! It's so smooth and creamy.
Swaviman Creation
swaviman@gmail.comThis frosting is amazing! It's so easy to make and it tastes incredible.
Maria Altieri
m@yahoo.comThis frosting is delicious! It's the perfect balance of sweet and tangy, and it's not too heavy. I'll definitely be making this again.
Dohna M Kerckhove
dk4@hotmail.comI love this frosting! It's so light and fluffy, and it doesn't weigh down the cake. I've used it on several different cakes, and it's always a hit.
tracey battle
battle.t33@hotmail.comThis is the best frosting recipe I've ever tried. It's so smooth and creamy, and it pairs perfectly with any cake or cupcake.
Kaylee
kaylee75@gmail.comThis frosting is amazing! It's so easy to make and it tastes incredible. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Rakib wadud
wr@gmail.comI was hesitant to try this frosting because I'm not a big fan of Greek yogurt, but I'm so glad I did! It's delicious! I used it to frost a chocolate cake, and it was the perfect balance of sweet and tangy.
Theresa Daniel
daniel.theresa@yahoo.comThis Greek yogurt frosting is a game-changer! It's so light and fluffy, and it holds its shape perfectly. I used it to frost a carrot cake, and it was the perfect finishing touch.