Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. Regular yogurt, strained for several hours through a cheesecloth, may also be used.
Provided by Kate S.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Whisk all ingredients until they blend and thicken slightly.
- Chill at least 30 minutes.
- Spread on cupcakes or cake.
- Keep away from heat or sun, since it melts easily.
Nutrition Facts : Calories 245.5, Sodium 1.6, Carbohydrate 60.4, Sugar 59.2
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Taymun Khan
[email protected]This frosting is a game-changer!
Hala Sherif
[email protected]I'll definitely be making this again.
Protul Mondl
[email protected]This is the best frosting recipe I've ever tried.
Tej Ramsewak
[email protected]I love this frosting! It's so smooth and creamy.
Swaviman Creation
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible.
Maria Altieri
[email protected]This frosting is delicious! It's the perfect balance of sweet and tangy, and it's not too heavy. I'll definitely be making this again.
Dohna M Kerckhove
[email protected]I love this frosting! It's so light and fluffy, and it doesn't weigh down the cake. I've used it on several different cakes, and it's always a hit.
tracey battle
[email protected]This is the best frosting recipe I've ever tried. It's so smooth and creamy, and it pairs perfectly with any cake or cupcake.
Kaylee
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Rakib wadud
[email protected]I was hesitant to try this frosting because I'm not a big fan of Greek yogurt, but I'm so glad I did! It's delicious! I used it to frost a chocolate cake, and it was the perfect balance of sweet and tangy.
Theresa Daniel
[email protected]This Greek yogurt frosting is a game-changer! It's so light and fluffy, and it holds its shape perfectly. I used it to frost a carrot cake, and it was the perfect finishing touch.