GREEK YOGURT LABNEH
Provided by Bon Appétit Test Kitchen
Categories Herb No-Cook Yogurt Advance Prep Required Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.
- Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese). Roll yogurt into 3/4" balls. Place in an 8-ounce glass jar.
- Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper. Pour over yogurt in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.
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Arbish Khan
[email protected]I'm so glad I found this recipe! I've been looking for a way to make labneh at home, and this recipe is perfect. It's easy to follow and the end result is delicious.
Stheni Magwaza
[email protected]This is a great recipe for a healthy and delicious snack. I love the tangy flavor of the labneh and the creamy texture.
Ben Davis
[email protected]I love this labneh! It's so creamy and smooth, with a tangy flavor that is perfect. I've been using it on everything from toast to vegetables to fruit.
Corey Cannon
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious. I'll definitely be making this again.
Taj Muhammad Bashir Ahmad
[email protected]I made this labneh for a party and it was a huge hit! Everyone loved the flavor and the texture. I'll definitely be making it again.
Kalibala Eddie
[email protected]This labneh is so good! I love the tangy flavor and the creamy texture. It's perfect for a healthy snack or appetizer.
MD SOHEL HOWLADER
[email protected]I've tried making labneh a few times before, but this recipe is by far the best. The texture is perfect and the flavor is amazing. I'll definitely be making this again.
Faisal Iqbal
[email protected]This is a great recipe for labneh. It's easy to follow and the end result is delicious. I used it as a spread on pita bread and it was absolutely perfect.
Katisha Lewis
[email protected]Labneh is a delicious and versatile ingredient that I'm so glad I discovered. It's perfect for breakfast, lunch, or dinner. I love it as a spread on toast, as a dip for vegetables, or even as a topping for pizza.
James Mallick
[email protected]I was looking for a healthier alternative to cream cheese, and this labneh fit the bill perfectly. It's easy to make and has a great tangy flavor. I've been using it on sandwiches and in dips, and it's been a great way to reduce my calorie intake.
Royal Gamer
[email protected]This labneh turned out amazing! I used whole milk Greek yogurt and followed the recipe exactly. It was so creamy and smooth, with a tangy flavor that was perfect. I used it as a spread on toast and also as a dip for vegetables. It was a hit with my f