GREEK YOGURT MOUSSE WITH STONE FRUIT
Steps:
- Place the yolks, sugar, vanilla and 150 grams water into a stainless bowl, then place the bowl over a pot of simmering water. Cook, whisking vigorously, until it holds ribbons. Remove from the heat and set aside.
- Heat half of the cream in a small pot. Squeeze the water from the gelatin. Add the gelatin to the warm cream. Pour the cream and gelatin mixture into the egg yolks and mix well. Fold in the remaining cream and the yogurt. Pour into a large serving dish or divide into individual bowls. Refrigerate at least 30 minutes.
- Spoon Stone Fruit and a bit of its juice over the yogurt mousse.
- Put sugar, Aperol, Campari and 3 cups water in a medium pot. Simmer until sugar is dissolved. Remove from heat, then add saffron, basil and vanilla seeds. Add fruit to a large bowl. Pour the hot liquid over the fruit. Allow to cool to room temperature.
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Melissa Kingcaid
[email protected]Do not make this mousse! It's the worst recipe I've ever tried.
Sean Atkins
[email protected]I'm giving this mousse a 1 out of 5 stars. It was a waste of time and ingredients.
Hoyt Cantrell
[email protected]This mousse was a disaster! It never set up properly, and it tasted terrible.
Parash Xttery
[email protected]I wouldn't make this mousse again. It was too much work for the mediocre results.
Emon Hasan
[email protected]I thought this mousse was just okay. It wasn't as flavorful as I expected.
junaid yasir
[email protected]This mousse was a bit too sweet for my taste. I think I'll use less honey next time.
Its Sarfin
[email protected]I had some trouble getting the mousse to set up properly. I think I might have overbeaten the egg whites.
Meer Sahib
[email protected]This mousse was a little too tart for my taste. I think I'll add a little more honey next time.
Uzair Ali
[email protected]I wasn't sure how the Greek yogurt and stone fruit would go together, but I was pleasantly surprised. The flavors were amazing!
Alberta Pearson
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for special occasions.
Mr. Ismail
[email protected]I made this mousse with frozen stone fruit, and it turned out just as good as when I used fresh fruit.
Nabin Oli
[email protected]This mousse is a great way to use up leftover stone fruit.
M Kumar
[email protected]I'm not a big fan of yogurt, but I really enjoyed this mousse. The stone fruit helped to balance out the tartness of the yogurt.
Md Lanju islam
[email protected]I made this mousse for a party, and it was a huge success! Everyone loved it.
Kwai Ellis
[email protected]This mousse is a perfect summer dessert. It's light and refreshing, and the stone fruit adds a pop of color.
Nabeel Ahmed
[email protected]I love this recipe! The mousse is so light and fluffy, and the stone fruit adds a delicious sweetness.
Mateya Alexander
[email protected]This was my first time making a yogurt mousse, and it turned out great! The recipe was easy to follow, and the mousse set up perfectly. I used a variety of stone fruit, including peaches, nectarines, and apricots. The mousse was a hit with my family
King person
[email protected]This Greek yogurt mousse with stone fruit was a delightful treat! The texture was light and fluffy, and the flavors of the yogurt and fruit complemented each other perfectly. I especially enjoyed the hint of honey and cinnamon.