GREEK YOGURT PANCAKES
Make and share this Greek Yogurt Pancakes recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 45m
Yield 4 inch pancakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
- Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
- Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
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Chubbs Williams
[email protected]Yum!
Lily William
[email protected]I made these pancakes for my family and they loved them! They're so light and fluffy, and the Greek yogurt gives them a great tang.
Kazol Atrai
[email protected]The pancakes were a bit dry.
Cecil Jacobs
[email protected]These pancakes were easy to make and tasted great. I would definitely recommend them.
Sita Parajuli
[email protected]Delicious!
Yahya Afridi
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were so fluffy and flavorful.
Samir Kanxazz
[email protected]These pancakes were a bit too tangy for my taste.
Gita Chhetri
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the Greek yogurt gives them a great flavor.
Ty Pollard
[email protected]Easy to make and so yummy! My kids loved them.
Hector Molusi
[email protected]These pancakes were fluffy and delicious! I loved the tangy flavor of the Greek yogurt. I will definitely be making these again.