GREEK ZUCCHINI PATTIES
Steps:
- Grate zucchini into a colander and allow to drain for several hours (the longer the better) squeeze out excess moisture if necessary. Transfer zucchini to separate bowl and combine with all other ingredients. Mix until all ingredients distributed evenly. Loose batter should form. Fry in good greek olive oil until brown and crispy. Salt while hot and serve warm.
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PinkUnicornSniper
[email protected]These patties are simply delicious.
Sajid Yaqoob
[email protected]I've made these patties several times now and they're always a hit. I highly recommend them!
Alok Giri
[email protected]These patties are a great addition to any summer cookout.
Arsalan
[email protected]I love that these patties are healthy and delicious. I can feel good about serving them to my family.
PJ Bibby
[email protected]These patties are a great way to sneak some vegetables into your kids' diet.
Anneliese Stilinski
[email protected]I've never made zucchini patties before, but these were so easy to make and they turned out great!
Trayvon Barnes
[email protected]I made these patties with fresh zucchini from my garden and they were amazing!
Sanjay Rajbansi
[email protected]These patties are a great way to use up leftover zucchini. I always have extra zucchini in the summer and this is a delicious way to use it up.
Feria
[email protected]I love that these patties can be made ahead of time and then reheated when you're ready to serve them.
Mayte Guillen
[email protected]These patties are so easy to make and they're a great way to get your kids to eat their vegetables.
kiyani collection
[email protected]I made these patties for my vegetarian friends and they raved about them.
Henthus Franken
[email protected]I've been looking for a good zucchini patty recipe and this one is perfect! The patties are crispy on the outside and tender on the inside.
UNKNOWN GUY
[email protected]I made these patties last night and they were a hit! My family loved them.
Abdullah Mohamed
[email protected]These zucchini patties are a delicious and healthy way to use up summer zucchini. They're easy to make and can be served as an appetizer, main course, or side dish.