GREEN AND WHITE LASAGNA
An old WW recipe - I think it converts to about 5 points/serving. When we made this recently, one of my sons couldn't stop eating it! A very different and healthy lasagna recipe which we enjoyed.
Provided by ellie_
Categories Healthy
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cheese sauce: In medium saucepan, melt margarine.
- Stir in flour.
- Cook, stirring constantly (2 minutes).
- Whisk in milk, black pepper and nutmeg;cook, stirring constantly, until mixture comes to a boil an thickens.
- Remove from heat and stir in cheese; continue cooking until cheese melts and mixture is smooth.
- Preheat oven to 350-degrees F.
- Spray a 13" x 9" pan with cooking spray.
- In medium bowl, combine spinach, broccoli, cannellini beans and red pepper.
- Arrange 1/3 of the lasagna noodles (3 noodles) in prepared pan, spread with 1/3 of vegetable mixture; top with 1/3 of the cheese sauce.
- Repeat layering twice, ending with cheese sauce.
- Sprinkle reserved cheese and red pepper on top.
- Cover with foil and bake 30 minutes; remove foil and bake 10 minutes longer.
- Let stand 10 minutes before serving.
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Ahmed Muddasir
[email protected]This lasagna was a bit bland for my taste.
Ferdosh Mia
[email protected]This lasagna was amazing! I will definitely be making it again.
Scott Einish
[email protected]I would definitely recommend this recipe.
firas firas
[email protected]This lasagna was a hit with my family! Everyone loved it.
Peer Sain
[email protected]This lasagna was easy to make and turned out great! I will definitely be making this again.
Ashley Bobruk
[email protected]This lasagna was delicious! The flavors were perfect and the pesto sauce was the perfect touch. I would definitely make this again.
Joanne Starkey
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The finished product was delicious and everyone loved it. I would recommend this recipe to anyone who is looking for a special occasion dish.
Emily Crowther
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The green and white layers were beautiful, and the pesto sauce was to die for. I will definitely be making this again.
Brian Bowman
[email protected]This lasagna was easy to make and turned out great! I used frozen spinach noodles and they worked perfectly. The pesto sauce was also easy to make and added a lot of flavor. I will definitely be making this again.
Noenzaa Dreyer
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was creamy and cheesy, and the pesto sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy lasagna.
Mental 4321
[email protected]This lasagna was a hit with my family! The combination of the green spinach noodles and the white cheese filling was delicious, and the pesto sauce added a nice pop of flavor. I will definitely be making this again.