Make and share this Green Apple and White Bean Soup recipe from Food.com.
Provided by KMCG 2
Categories Apple
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cover beans with water and soak them overnight.
- Combine drained beans, stock, garlic, onion, celery and 3/4 lb. of the bacon in a large heavy-bottomed stock pot. Bring to a boil.
- Reduce to a simmer and cook until beans are soft. Stir in apple pieces.
- Transfer to blender and puree. Please use caution when pureeing hot things as the expansion of steam can create nasty burns. No matter how tempting, only fill your blender half way with the hot bean mixture.
- Return to a clean, heavy pot and add cream, brown sugar, poblanos, lime juice and seasonings.
- Cook remaining 1/4 lb. bacon in skillet until crisp. Drain and dice in 1/4 inch pieces.
- Bring soup to a simmer and serve hot, topped with bacon pieces and green apple juliennes.
Nutrition Facts : Calories 948.5, Fat 70.9, SaturatedFat 28.8, Cholesterol 143.5, Sodium 4518.1, Carbohydrate 61.8, Fiber 9.5, Sugar 30.5, Protein 21.3
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NWOKORO CHIKAODI ANDREW
[email protected]This soup is a keeper.
jordie gaming
[email protected]I'm so glad I tried this recipe.
UMAiR AFRIDI
[email protected]This is the best green apple and white bean soup I've ever had.
Robert Rosenthall
[email protected]Thanks for sharing this recipe!
MuhammadHassanAttari shaikh
[email protected]I'll definitely be making this soup again.
Jackie Jones
[email protected]This soup is amazing!
Mark Borer
[email protected]5 stars!
yarra ialii
[email protected]I would definitely recommend this soup to others.
Louis Eyram
[email protected]This soup is perfect for a light lunch or dinner.
Fathumo Isa
[email protected]I love that this soup is healthy and delicious.
HAMMOLECKETH
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Ehlers
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Noah Phillips
[email protected]This soup is a hit with my family. Even my picky kids love it.
Bria Dyhrkopp
[email protected]This soup is so versatile. I've made it with different types of apples, and I've also added different vegetables, such as carrots and celery. It's always delicious.
Reagile Motshegwe
[email protected]I served this soup with a side of crusty bread. It was the perfect way to soak up all of the delicious broth.
Joycelyn Aidoo
[email protected]I added a bit of chopped bacon to my soup for extra flavor. It really took the soup to the next level.
MD Tarif Islam
[email protected]This soup is a great way to use up leftover green apples. I had a few that were starting to go bad, and this soup was the perfect way to use them up.
Sufian Manj
[email protected]I love how easy this soup is to make. I was able to throw all of the ingredients into my slow cooker in the morning, and dinner was ready when I got home from work.
Nick Boi
[email protected]This soup is a delightful combination of flavors and textures. The green apples add a refreshing tartness, while the white beans provide a creamy richness. The soup is also hearty and filling, making it a perfect meal for a cold day.