GREEN APPLE CHUTNEY
There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground meats for extra flavour. Here is a simple recipe. Sterilise bottles by washing, then putting on an oven tin in a cold oven. Heat the oven to 325 deg F/160 deg C, and leave the bottles and lids at that temperature for 10 - 15 minutes. And there you have sterile bottles without hassles.
Provided by Zurie
Categories Apple
Time 40m
Yield 5 cups approx
Number Of Ingredients 8
Steps:
- Peel and chop the apples.
- Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas.
- Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft.
- Stir in the sultanas.
- Bottle in sterilised jars, wipe tops carefully, and seal.
Nutrition Facts : Calories 427.7, Fat 0.6, SaturatedFat 0.1, Sodium 958.7, Carbohydrate 109.6, Fiber 6.9, Sugar 91, Protein 2.3
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Papoto hanana
[email protected]5/5 stars!
Legalpics
[email protected]Yummy!
MacKenzie Goers
[email protected]Would definitely make it again.
Amir Hussain Amir
[email protected]Amazing!
Zain Maitlo
[email protected]I've made this chutney several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, tart, and spicy. I love the way the green apples and spices complement each other. I've even used it as a glaze for ham and
Igwe Kingsman
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it always turns out perfectly. I love the tartness of the green apples and the sweetness of the sugar and spices. I've served it with grilled chicken, fish, and vegetables, and it's
yanga ntshokoma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chutney is absolutely delicious. I love the way the green apples and spices play off of each other. I've been spreading it on sandwiches and crackers, and it's also gre
D R
[email protected]This chutney is easy to make and it's so delicious! I love the combination of green apples, ginger, and spices. I've even used it as a glaze for pork chops and it was amazing! I highly recommend this recipe.
Anna Tembo
[email protected]I love the unique flavor of this chutney. The green apples give it a tartness that is perfectly balanced by the sweetness of the sugar and spices. I also like the addition of raisins, which add a bit of chewiness to the chutney. I've served this chut
dam bro
[email protected]This chutney is a great way to use up extra green apples. I had a bunch of apples that were starting to go bad, so I decided to make this chutney. It turned out so well! The chutney is thick and flavorful, and it's perfect for spreading on sandwiches
Pat Blauth
[email protected]I've made this chutney several times now and it's always a hit with my family and friends. It's the perfect balance of sweet, tart, and spicy. I love the way the green apples and spices complement each other. I've even used it as a glaze for ham and
A.rehman Khan
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it always turns out perfectly. I love the tartness of the green apples and the sweetness of the sugar and spices. I've served it with grilled chicken, fish, and vegetables, and it's
Oscar Miranda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chutney is absolutely delicious. I love the way the green apples and spices play off of each other. I've been spreading it on sandwiches and crackers, and it's also gre
Youssef Abdel Nabi
[email protected]This chutney is easy to make and it's so delicious! I love the combination of green apples, ginger, and spices. I've even used it as a glaze for pork chops and it was amazing! I highly recommend this recipe.
Naghma fatima
[email protected]I love the unique flavor of this chutney. The green apples give it a tartness that is perfectly balanced by the sweetness of the sugar and spices. I also like the addition of raisins, which add a bit of chewiness to the chutney. I've served this chut
Upward Excel
[email protected]This is a great recipe for using up extra green apples. I had a bunch of apples that were starting to go bad, so I decided to make this chutney. It turned out so well! The chutney is thick and flavorful, and it's perfect for spreading on sandwiches o
Ana Steiner
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and spicy. I like to use a mix of green and red apples, which gives it a beautiful color. I also add a bit of chopped mint to the chutn
Claude Niyonzima
[email protected]This green apple chutney is a delightful twist on the classic recipe. The tartness of the apples pairs perfectly with the sweetness of the sugar and spices. I love the addition of ginger and raisins, which give the chutney a lovely depth of flavor. I