CORN AND TOMATO CASSEROLE
Make and share this Corn and Tomato Casserole recipe from Food.com.
Provided by Myrna 2
Categories Corn
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350% (175 C.) Place bacon in a large skillet.
- Cook over medium heat til crisp and browned.
- Drain,and crumble.
- Melt butter in skllet, add corn and cook for about 5 min.
- stirring constantly.
- Add bacon and salt, remove from heat.
- Spread layer of corn mix.
- into the bottom of a 2-quart casserole, then the tomatoes.
- Repeat layers ending with tomatoes.
- Bake uncovered in oven for 30 minutes.
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Ch usman Ullah
[email protected]This casserole was too watery. I would cook it for longer next time.
Martaisha Peguese
[email protected]This casserole was a bit bland for my taste. I would add more seasonings next time.
Jason Beckes
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
faheem siddiqui
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Ruth Gathigi
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
Shikndar Qureshi
[email protected]This was a great recipe! I used fresh corn and tomatoes from my garden and it was amazing.
Neloy Ahmed
[email protected]I made this casserole last night and it was a huge success! My husband and kids loved it.
Vicky Warraich
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.