GREEN APPLE-MINT GRANITA (ICEE) RECIPE
Provided by boscobojo
Number Of Ingredients 4
Steps:
- Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat. Cook, stirring, until the sugar dissolves, about 4 minutes; transfer to a blender and let cool completely. Add the mint to the blender and puree until smooth. Strain through a fine-mesh sieve into an 8-inch square stainless-steel or glass baking dish. Finely grate the skin of the apple into the pan (you won't need the rest of the apple), then stir in the lime juice. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping ever 30 minutes, until frozen, about 4 hours.
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Qiana Dixon
[email protected]This was a complete disaster. The granita never froze properly and it ended up being a watery mess.
Shraban Yadav
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less sugar next time.
endurance osazee
[email protected]I'm not sure why this is called a granita. It's more like a slushy.
Drilp King
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Faith Kavoi
[email protected]I love that this recipe is so versatile. You can add different fruits, herbs, or spices to create your own unique flavor.
M khalid M Khalid
[email protected]This is a great way to use up leftover green apples.
Assir ghafar
[email protected]I made this for a picnic and it was perfect. It was easy to transport and it stayed cold for hours.
Blinera Muçiqi
[email protected]This is the best granita recipe I've ever tried. It's so easy to make and it's always a hit.
Ernest Boahene
[email protected]I'm not a big fan of green apples, but I loved this recipe. The mint really balances out the tartness.
kekeroll
[email protected]This is a great recipe for kids. It's healthy and they love it.
Susan Shiley
[email protected]I added a little bit of lime juice to mine and it was amazing!
Mackenzie Larson
[email protected]I love the tartness of the green apples and the sweetness of the mint. It's a perfect balance.
Mariam Hammad
[email protected]This is the perfect recipe for a hot summer day. It's so easy to make and it's so delicious.
Nimra Nimra
[email protected]I made this for a party and it was a hit! Everyone loved it.
Omphemetse Molefe
[email protected]This was so refreshing and delicious! The perfect summer treat. I loved the combination of green apple and mint.