GREEN BEAN AND BLUE CHEESE SALAD
This recipe was voted a keeper by the whole family the first time I served it years ago. I like to put the beans and seasoning together in the morning, or even the day before, then add the blue cheese right before serving this salad.-Donna Cline, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a small saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Place the beans in a bowl; refrigerate until chilled. , Add the blue cheese, olives, oil, salt and pepper; toss gently to coat. Refrigerate until serving.
Nutrition Facts : Calories 297 calories, Fat 26g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 1018mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
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Krystal Jones
[email protected]I would have liked this salad more if it had more blue cheese.
Ajking King
[email protected]This salad is a bit too bland for my taste.
Shekinah Njoroge
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad.
auwal khan
[email protected]This salad is a great way to get your daily dose of vegetables.
Umi Shee
[email protected]I love the addition of blue cheese to this salad. It gives it a nice tangy flavor.
Olaoye Zainab
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Betty Nyanchama
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Josh K
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish that can be served with a variety of main courses.