GREEN BEAN AND CELERY CASSEROLE
I've had this recipe since 1968, cut from the local newspaper, and served at a large backyard party. It's been a favorite dish for many occasions, good for a buffet at home or to take to a potluck. You can easily halve this recipe for a smaller group.
Provided by Stella Mae
Categories Vegetable
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Steam the beans until crispy, not quite done-- set aside.
- Saute celery in butter until softened-- set aside.
- Combine chicken broth, flour and seasonings in a saucepan.
- Stir and cook over medium heat until smooth, about 5 minutes.
- Add the beans and celery and mix well.
- Pour mixture into 2, 4 quart casserole dishes.
- Bake at 350 degrees 25 minutes or until sauce bubbles.
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Duane Keller
[email protected]The casserole was too watery. I think I'll cook the vegetables for a bit longer next time.
Marvelous Nton
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Wassim Ballan
[email protected]I'm not a huge fan of green beans, but I loved this casserole. It was so creamy and flavorful.
Shazaib Kayani
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, cheesy, and so flavorful.
Souzan Awada
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Tshenolo Goodgall
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a hit.
Jesus Lucio
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. It's the perfect balance of creamy and crunchy.
Jahan Khan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Gul Shah
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone raved about it.
Mosa Mofokeng
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Official SportTV
[email protected]I've been making this casserole for years and it's always a hit. I love the addition of celery, it adds a nice crunch.
Letchworth Green House
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so creamy and flavorful.
Afree Shanvi
[email protected]This is my go-to recipe for green bean casserole. It's easy to make and always turns out delicious.
Bipin budhathoki
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
rana sikandar
[email protected]This casserole is a great way to use up leftover vegetables. I often add other vegetables to the mix, such as carrots, peas, or corn.
Bassram
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of green beans, celery, and cream of mushroom soup is classic and comforting.
Hadia fatima
[email protected]This green bean and celery casserole was a hit at our family dinner! It was easy to make and had a delicious, creamy flavor. The vegetables were cooked perfectly and the casserole was topped with a crispy onion topping that added a nice crunch.