GREEN BEAN AND HAM SOUP
Steps:
- Simmer the Ham bone in the water for 2-3 hours, till its fragrant and the ham bits are falling off the bone. Remove the bone and when cool, remove all the ham from it , chop and put back in the broth. Add the rest of the ingredients for the soup and simmer till flavours blend and vegies are done. Pistou: Mix the garlic, pesto sauce, olive oil and parmesan well. Press into a small bowl and serve on the table with ladled soup, eveyone can take 1/2 - 1 teaspoon pistou per bowl, stir it in to allow the cheese to melt and the fresh garlic/pesto to incorprate into the soup, Enjoy!
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Ku'iokalani Walker Hanapi
[email protected]I can't wait to make this soup again.
John Duffy
[email protected]This soup is the perfect comfort food.
Lisa Doyle
[email protected]I love that this soup is so hearty and filling.
Rok Shana
[email protected]This soup is so easy to make and the flavor is amazing.
Chotelal Yadav
[email protected]I've made this soup a few times now and it always turns out great.
Max Badders
[email protected]This soup is a great way to use up leftover ham and green beans.
Okayy Zaraa
[email protected]I love the addition of the ham. It gives the soup a nice smoky flavor.
Eiaz Khan
[email protected]This soup is so flavorful and comforting. It's the perfect comfort food.
Mike Wheeler
[email protected]I've never been a fan of green beans, but this soup changed my mind.
Ryan Ackley
[email protected]This soup is a great way to get your kids to eat their vegetables.
Xyarai Johnson
[email protected]I love that this soup is so easy to make. I can throw it together in about 30 minutes.
Baber Baber
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Nathi Gift
[email protected]I've made this soup a few times now and it always turns out great. It's a great way to use up leftover ham and green beans.
Muhammad Maaz
[email protected]This green bean and ham soup was a hit with my family! It was so easy to make and the flavor was amazing. I especially loved the addition of the ham, which gave the soup a nice smoky flavor.