GREEN BEAN AND PARMESAN SOUP
Steps:
- Melt butter. Add green beans and garlic and cook for 2 - 3 minutes over medium heat stirring frequently. Stir in the stock and season with salt and pepper. Bring to boil, simmer, uncovered for 10 to 15 minutes until beans are tender. Pour soup into a blender and process until smooth. Return to pan and reheat gently. Stir in the Parmesan and cream. Sprinkle with the parsley and serve immediately.
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Mariline Blanc
[email protected]This soup is a keeper! It's simple to make, delicious, and perfect for a cold winter day.
giselle macculloch
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and the flavor is incredible.
Simardeep Singh
[email protected]Great soup! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and cheesy flavor.
Miquela Jones
[email protected]This soup was a bit too thick for my liking. I would recommend adding more broth or water to thin it out.
Ashley Echoles
[email protected]Overall, a solid soup recipe. It's easy to make and the flavor is good. I would recommend it to others.
Gokarna Adhikari
[email protected]This soup was a bit too bland for my taste. I ended up adding some additional spices and herbs to give it more flavor.
Trey Rambo
[email protected]Not a fan of green beans, but this soup was surprisingly good. The cheese and broth were very flavorful.
Kyle
[email protected]This soup is amazing! The flavors are so well-balanced and the parmesan croutons are the perfect finishing touch. I'll definitely be making this again and again.
Rahim Rouge
[email protected]Easy to make and so comforting on a cold day. I served it with a side salad and crusty bread.
Adnan Mamsani
[email protected]Delicious! I added a bit more garlic and red pepper flakes for a little extra kick. My husband and I both loved it.
Pradeesh Kv
[email protected]I was skeptical about the green beans, but they actually added a nice texture and flavor to the soup. I also appreciated that the recipe didn't call for any heavy cream. Overall, a great soup that I'll be making again.
Emaara Jayamanthri
[email protected]Followed the recipe exactly and it turned out perfectly. The soup is rich and flavorful, with a nice balance of vegetables and cheese. Highly recommend!
Ashton Carter
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. I especially loved the crispy parmesan croutons. Will definitely be making this again.