GREEN BEAN AND PEARL ONION CASSEROLE
A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup.
Provided by lazyme
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water.
- Cook them for about 2 minutes, until the green beans have brightened in color.
- Remove the vegetables from the boiling water with a strainer then plunge into an ice bath to stop the cooking process.
- Drain them, then remove the skins from the onions and set aside.
- Coat a skillet with olive oil and butter over medium heat.
- Sweat the garlic and shallot down until they caramelize.
- Add the bay leaves then the assorted mushrooms.
- Stir to combine, season with salt, pepper and thyme.
- Sprinkle the mixture with flour to tighten up.
- Add the milk and boil for 3 minutes to thicken.
- Place the green beans and pearl onions in a 2-quart casserole dish.
- Pour the "mushroom soup" over the vegetables.
- Toss to make sure the vegetables are well coated.
- Bake in a preheated 350 degree oven for 30 minutes.
- Top with fried onions and continue to bake for 10 minutes.
Nutrition Facts : Calories 329.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 40.9, Sodium 143.6, Carbohydrate 31.1, Fiber 5.8, Sugar 5.9, Protein 11.2
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Aryamanesh Audenaerde
[email protected]This casserole was a hit with my guests! I served it at a dinner party and everyone raved about it. The sauce was especially delicious. I will definitely be making this again.
Pek Pek
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful, and the green beans and pearl onions were cooked perfectly. I will definitely be making this again.
Simi Angel
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and pearl onions, and it still turned out delicious. I will definitely be making this again.
Lebogang Mathoka
[email protected]I'm not a huge fan of green beans, but I really enjoyed this casserole. The sauce was so flavorful and the pearl onions added a nice touch. I will definitely be making this again.
Zimkhitha Namba
[email protected]This casserole was a great way to use up some leftover green beans and pearl onions. It was also a great dish to make ahead of time. I made it the night before and reheated it for dinner the next day. It was just as good, if not better, the second da
Cynthia Allen
[email protected]I'm always looking for new and easy recipes, and this casserole definitely fits the bill. It was so easy to make and turned out so delicious. I will definitely be making this again.
DARREN MAXWELL
[email protected]This casserole was a hit with my guests! I served it at a dinner party and everyone raved about it. The sauce was especially delicious. I will definitely be making this again.
Dharshana Munasinghe
[email protected]I made this casserole for my family and they loved it! The sauce was creamy and flavorful, and the green beans and pearl onions were cooked perfectly. I will definitely be making this again.
ripon ahamad
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and pearl onions, and it still turned out delicious. I will definitely be making this again.
Robina Mwihaki
[email protected]I'm not a huge fan of green beans, but I really enjoyed this casserole. The sauce was so flavorful and the pearl onions added a nice touch. I will definitely be making this again.
Mufaro Zhovha
[email protected]This casserole is a great way to use up leftover green beans and pearl onions. It's also a great dish to make ahead of time. I made it the night before and reheated it for dinner the next day. It was just as good, if not better, the second day.
Asser Elmeligy
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the pearl onions. They added a nice sweetness and crunch to the dish.
Saraiki Murshad
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The green beans and pearl onions were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.