GREEN BEAN AND POTATO SALAD WITH BACON VINAIGRETTE!
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe, because they always want seconds! :-)
Provided by Koechin Chef
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the washed potatoes into 4 qts. salted water and boil until tender when pierced with a sharp knife tip.(30 minutes).
- Remove with a slotted spoon and set aside until cool enough to peel.
- Cook the green beans in the same water and boil for 5 minutes.
- Drain and set aside.In a medium sized skillet place the oil and over medium heat and saute the bacon until crisp.
- Remove the skillet from the heat.
- Add the vinegar and the shallots, several grinds of fresh pepper and about 1/4-1/2 tsp.of sea or kosher salt.
- Slice the potatoes about 1/4 inch thick into a serving bowl and add the green beans.
- Add the contents of the skillet.
- Toss well to combine.
- Taste for more pepper or salt and serve warm.
Nutrition Facts : Calories 269.8, Fat 19.8, SaturatedFat 5.2, Cholesterol 19.3, Sodium 246.5, Carbohydrate 18.4, Fiber 4.2, Sugar 1.6, Protein 6.3
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Morisan Morisan
[email protected]This salad is the worst thing I have ever eaten. I would not feed it to my dog.
Avi Etwarowa
[email protected]This salad is a waste of time and ingredients. Avoid it at all costs.
Soni Ktk
[email protected]This salad is not worth the effort. I would not recommend it.
Abd ul Rahman
[email protected]This salad is a bit bland. I would recommend adding some herbs or spices to the vinaigrette.
Anaya Khan
[email protected]The bacon vinaigrette was too salty for my taste. I would recommend using less bacon or using a low-sodium bacon.
Petrus Sheelongo
[email protected]The potatoes were a bit undercooked for my liking. I would recommend boiling them for a few minutes longer.
Krystal King
[email protected]This salad is a bit too oily for my taste. I would recommend using less olive oil in the vinaigrette.
Md Mizu Ahamed AkasH
[email protected]I'm not a big fan of green beans, but I loved this salad. The bacon vinaigrette really makes a difference.
Kristian Pocka
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon vinaigrette and always ask for seconds.
ABEDNEGO RONO
[email protected]I love that this salad is so healthy. It's packed with vegetables and the bacon vinaigrette is made with olive oil.
Tommy Wiredu
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. The flavors meld together beautifully.
John Davis
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even as a snack. It's always a hit.
Roshan Mandal
[email protected]I love the combination of green beans, potatoes, and bacon in this salad. It's a great way to use up leftover vegetables.
Tessa Vaughn
[email protected]This was a delicious and easy-to-make side dish. I used red potatoes instead of Yukon Gold and they worked great.
Kishwar Tariq
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The bacon vinaigrette is the perfect finishing touch.
mehndi hub
[email protected]This green bean and potato salad with bacon vinaigrette was a hit at my last potluck! Everyone raved about the flavors and how well the ingredients complemented each other.