Categories Salad Onion Appetizer Roast Vegetarian Green Bean Beet Fall Vegan Shallot Boil Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 servings
Number Of Ingredients 10
Steps:
- Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. (Can be prepared 3 days ahead.)
- Preheat oven to 350°F. Place large piece of foil on baking sheet. Place beets in center of foil. Drizzle beets with 1 tablespoon oil and 2 tablespoons water. Top with another piece of foil; crimp edges to seal tightly. Roast beets until tender when pierced with fork, about 1 hour 15 minutes. Cool completely.
- Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Rinse under cold water to cool. Drain and pat dry.
- Whisk remaining 6 tablespoons balsamic vinegar, 1/2 cup oil, shallots, and thyme in small bowl to blend. Season dressing with salt and pepper. (Beets, beans, and dressing can be made 1 day ahead. Cover separately and refrigerate.)
- Peel and cut beets into 1/4-inch-thick slices. Arrange large radicchio leaves over very large platter to cover (reserve small leaves for another use). Drain red onions; scatter over radicchio. Arrange beans over onions. Arrange beet slices decoratively over beans. Pour dressing over salad and serve.
*** Explore more Green Bean And Radicchio Salad With Roasted Beets And Balsamic Red Onions Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oscar Cano
[email protected]This salad was disappointing. The roasted beets were bland and the radicchio was too bitter. I wouldn't recommend this salad.
Sonjeet Devnath
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of roasted beets, radicchio, and green beans. The balsamic red onions add a nice tanginess that really brings the salad t
Mr. Dreamzzz
[email protected]This salad is a great way to use up leftover roasted beets. I love the combination of flavors and textures. The balsamic red onions really make the salad.
Fortnite EditGod
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The beets were tough and the radicchio was bitter. I think I might have overcooked the beets.
Yesyes Goodies
[email protected]This salad is so easy to make and it's so delicious! I love the combination of roasted beets, radicchio, and green beans. The balsamic red onions add a nice tanginess that really brings the salad together. I highly recommend this salad.
Genesis Guevara
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The roasted beets were sweet and tender, and the radicchio and green beans added a nice crunch. The balsamic red onions were a great finishing touch. I'll definitely be making this salad ag
Jodene Elizabeth Beavers
[email protected]This salad is delicious! I love the combination of roasted beets, radicchio, and green beans. The balsamic red onions add a nice tanginess that really brings the salad together. I highly recommend this salad.
Om prkash Poon mogor
[email protected]I thought this salad was just okay. The flavors didn't really come together for me. I think I would have liked it better if the beets were roasted a little longer.
Abdulrauf MaliK
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the green beans and the sweetness of the beets. The balsamic red onions add a nice finishing touch. I'll definitely be making this salad again and again.
Reza Karim
[email protected]I'm not usually a fan of radicchio, but this salad changed my mind! The roasted beets and balsamic red onions really mellow out the bitterness of the radicchio. I'll definitely be making this salad again.
Uliza Empire
[email protected]This salad was a hit at my last dinner party! The combination of roasted beets, radicchio, and green beans is unique and flavorful. The balsamic red onions add a nice tanginess that balances out the sweetness of the beets. I highly recommend this sal