GREEN BEAN AND SHALLOT RAVIOLI SALAD
In this take on the green-bean casserole, cheese ravioli replaces the heavy mushroom soup, while sauteed shallots and crunchy toasted almonds stand in for the fried onions.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Bring a medium pot of well-salted water to a boil. Cook beans until just tender, 3 to 5 minutes. Meanwhile, prepare a bowl of ice water; when beans are done cooking, transfer them to ice water with a slotted spoon. Drain. Slice in half. Add pasta to cooking water and cook according to package directions. Drain and set aside.
- Meanwhile, heat oil in a large skillet over medium-high heat. Add shallots and cook until golden and crispy, about 2 minutes. Add beans, ravioli, and almonds and toss to coat. Season with salt, pepper, and lemon juice.
Nutrition Facts : Calories 251 g, Cholesterol 23 g, Fat 9 g, Fiber 2 g, Protein 7 g, Sodium 513 g
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[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it to others.
Mahammad Ahamadsaadiq
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Shawon Barhal
[email protected]The ravioli was overcooked and mushy. I would cook it for less time next time.
Amr Elgoahry
[email protected]The dressing is too oily for my liking. I would use less olive oil next time.
A-alvin Legace
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.
Elvis Asare
[email protected]I'm not a fan of shallots, so I omitted them from the salad. It was still delicious!
Goutam SB
[email protected]This salad is a great way to use up leftover ravioli. I always have some in my freezer, so this is a go-to recipe for me.
Francesco Barbatano
[email protected]I substituted goat cheese for the feta, and it was delicious! This salad is a keeper.
Heart Viva
[email protected]I love the simplicity of this salad. It's easy to make and doesn't require a lot of ingredients.
Osama Afzal
[email protected]This is a great summer salad. It's light and refreshing, and the flavors are perfect for a warm day.
Md Parvez
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing is light and flavorful, and the shallots add a nice crunch.
Muntazir Malik
[email protected]This salad was a hit at my last dinner party! The combination of green beans, shallots, and ravioli is unique and delicious. I especially loved the crispy shallots.