GREEN BEAN CAESAR SALAD WITH ZESTY TORN CROUTONS RECIPE BY TASTY
Here's what you need: Simple Truth™Artisan Baguette, Simple Truth™ Organic Lemon, Simple Truth™ Organic Ground Garlic Powder, kosher salt, Simple Truth™ Organic Filtered Extra Virgin Olive Oil, kosher salt, Simple Truth™ Organic Green Beans, Simple Truth™ Plant-Based Caesar Dressing, Simple Truth™ Organic Raw Pumpkin Seeds, freshly ground black pepper, Simple Truth™ Organic Aged Parmesan Cheese
Provided by Kroger
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the croutons: Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
- Tear the baguette into ½-inch pieces. You should have about 2 cups.
- Add the bread pieces to a large bowl and toss with the lemon zest, garlic powder, and salt. Drizzle with the olive oil and toss to coat.
- Spread the croutons in a single layer on the prepared baking sheet and toast, stirring halfway through, for 15-20 minutes, or until dried and starting to turn golden brown.
- While the croutons toast, prepare the green beans: Bring a large pot of water to a boil over high heat and add the salt. Fill a large bowl with ice water.
- Add the Simple Truth™ Organic Green Beans to the boiling water and cook for 4-6 minutes, until slightly tender, but still crisp. Drain the beans, then immediately transfer to the ice bath and let sit for 2 minutes, until cool. Transfer the green beans to a paper towel and pat dry.
- Stack the green beans on a serving platter and drizzle with the Simple Truth™ Plant-Based Caesar Dressing. Sprinkle with the Simple Truth™ Organic Raw Pumpkin Seeds, the pepper, and reserved ½ teaspoon lemon zest. Top with the croutons and shaved Simple Truth™ Organic Aged Parmesan Cheese.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cerissa Belfor
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the dressing.
Correen Denman
[email protected]This is my new favorite salad recipe. It's so flavorful and refreshing.
Moses Mathebula
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Abir Chowdhury
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Jaallata Naggaa
[email protected]I'm not a big fan of caesar salad, but this recipe changed my mind. The dressing is creamy and tangy, and the croutons are perfectly crispy.
Siphiwe Shayi
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nims Medico Clinic
[email protected]I love the combination of green beans and croutons in this salad. It's a great summer dish.
JustDave1984
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Tristan Atkinson
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor of the dressing.
Mary Quaicoe
[email protected]This is my new favorite salad recipe. It's so flavorful and refreshing.
Laura Stone
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Anasiudu Augustina
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Charlotte Ekpaloba
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing was creamy and tangy, and the croutons were perfectly crispy.
King oliver
[email protected]This green bean caesar salad was a hit at my last dinner party. The zesty torn croutons added a nice touch of flavor and crunch.