COCONUT CUPCAKES
I took these yummy treats to a picnic for our computer club one year, and they went like hotcakes! I should have made a double batch. With their creamy frosting and sprinkling of coconut, they appeal to kids and adults alike.-Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Place lemon juice in measuring cup and add milk, stir to combine and set aside. In a large bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. Fold in coconut., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-20 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with toasted coconut.
Nutrition Facts : Calories 326 calories, Fat 19g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 236mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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umar duzzz
[email protected]I'm not a fan of coconut, but I'm sure these cupcakes are still delicious.
iryamukuru victor
[email protected]I'm allergic to coconut, but these cupcakes look so good I might have to make an exception.
Md Sahed
[email protected]These cupcakes sound delicious! I love coconut.
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[email protected]I've never had a coconut cupcake before, but these look so good I might have to try them.
Mafiya Vhai
[email protected]I'm not sure about the coconut frosting, but the cupcakes themselves look amazing.
Katja Umensjö
[email protected]These cupcakes look delicious! I can't wait to try them.
Meena Meena
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Manohar Gyan
[email protected]I would have liked the coconut flavor to be more pronounced.
Layla Bronson
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was delicious.
Sean Mupondori
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, with a moist crumb.
Rocky Chy
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Nandin zul
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The coconut flavor was subtle and not overpowering.
Ab Star
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! Everyone loved them.
Tayyab Gin
[email protected]These cupcakes were a hit! They were moist and fluffy, with a delicious coconut flavor. The frosting was also perfect, not too sweet and not too runny.