GREEN BEAN CASSEROLE
This is another holiday staple at my house. I have had it every way known, and it seems to have become an American holiday staple, but I still like it this way best. I think the frozen green beans is the closest to summer as you can get in the middle of winter. Canned just does not cut it.
Provided by Edward S
Categories Onions
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put the frozen green beans in a casserole dish.
- Put the cream of mushroom soup in and mix to combine.
- Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
- Bake at 350°F for about 30 to 45 minutes or until the onions are browned.
- If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
- Serve hot.
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Muzaffar Mengal
[email protected]I'm not a big fan of green beans, but I love this casserole. The cream of mushroom soup and the crispy fried onions make it irresistible.
Md Shejan
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I always feel better after eating it.
Nakavuma Immammy
[email protected]I love that this recipe uses cream cheese. It adds a delicious tangy flavor to the casserole.
Samo Jasmine
[email protected]This casserole is a bit too rich for my taste. I think I'll try a different recipe next time.
Bayanda Syabonga
[email protected]I've been making this casserole for years, and it's always a hit. My family loves it, and I always get compliments on it.
Wazeer Mayo
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful, and the crispy fried onions on top are the perfect finishing touch.
Cynthia Afriyie
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Ralph Meeuwenoord
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've never had a bad experience with this recipe.
Tristan Reevey
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor of the casserole.
Ron Car
[email protected]This casserole is always a hit at our potlucks. I usually double the recipe so I can have leftovers.
Kigongo Walus
[email protected]I'm not a fan of canned cream of mushroom soup, so I used a homemade version instead. The casserole still turned out great!
Shittu Sodiq
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a hit with my family and friends.
Trey Rambo
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I hoped. I think I might have overcooked the green beans.
Conner UωU McDowell
[email protected]This was my first time making green bean casserole, and it turned out great! I was worried it would be too heavy, but it was actually light and fluffy.
farhadkhan khalil
[email protected]I'm not a huge fan of green bean casserole, but this recipe was actually pretty good. The cream of mushroom soup added a rich, creamy flavor that I really enjoyed.
Don George
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra salt and pepper next time.
King Dunston
[email protected]I've been making this green bean casserole recipe for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Narze Magpale Oyan
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The onions and celery added a nice savory flavor, and the crispy fried onions on top were the perfect finishing touch.