GREEN BEAN CASSEROLE
One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby. This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by LINDA BAILEY
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- 2. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
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Amanda Helton
[email protected]This green bean casserole is a must-try!
sujanah mejari
[email protected]Delicious! My boyfriend made this for me for dinner and it was amazing! I'm not usually a big fan of green bean casserole, but this one was so flavorful and creamy. I will definitely be asking him to make this again soon.
Amir Hameed Amir Hameed
[email protected]This green bean casserole was a hit! My family loved it! The casserole is made with a creamy mushroom sauce that includes water chestnuts and crispy fried onions. I will definitely be making this again!
Rauf Aslam
[email protected]Great flavor, very moist/creamy. Very easy to make. I added some extra garlic and used a can of cream of celery soup because I didn't have any cream of mushroom soup. My husband said it was his favorite side dish I've ever made! I will definitel
Dheeraj Ramjutton
[email protected]This green bean casserole was a huge hit at our holiday gathering! It was one of the first items that disappeared at the buffet. My friend asked me to share the recipe because her husband kept going back for more. I love that this recipe uses fres
Charlene Cantrell
[email protected]This is the best green bean casserole recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. My family and friends always compliment me