GREEN BEAN CASSEROLE
This version pays tribute to the classic green bean casserole but upgrades its components. The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
Provided by Martha Rose Shulman
Categories dinner, lunch, casseroles, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Use 1 tablespoon butter to grease a 2- to 2 1/2-quart baking dish or gratin.
- Bring a large pot of water to a boil, salt generously and add green beans. Boil for 5 minutes and transfer to a bowl of cold water. Drain on a kitchen towel.
- Heat a large, heavy skillet over medium heat and add bacon. Cook until crispy, about 10 to 12 minutes. Remove to paper towels and let cool.
- Discard all but 2 tablespoons of bacon grease in pan and return to heat. Add shallots and cook, stirring, until they begin to soften, 2 to 3 minutes. Add mushrooms and turn heat up slightly. Cook, stirring and scraping the bottom of pan, until mushrooms begin to sweat. Add salt to taste and cook until tender, about 5 minutes. Remove from heat.
- In a large bowl whisk together crème fraîche and cream. Stir in Gruyère. Add green beans, mushrooms and shallots, and marjoram or thyme. Crumble in bacon. Add salt and pepper to taste and stir everything together until beans are well coated. Transfer to baking dish.
- Melt remaining butter and toss with bread crumbs. Sprinkle evenly over top of casserole. Bake 30 minutes, until bread crumbs are golden brown and casserole is bubbling. Remove from heat, let sit until bubbles subside, and serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 28 grams, Fiber 4 grams, Protein 14 grams, SaturatedFat 14 grams, Sodium 563 milligrams, Sugar 7 grams, TransFat 0 grams
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Glad Anthony
[email protected]This green bean casserole is a classic for a reason. It's easy to make, delicious, and always a hit at potlucks. I love the creamy sauce and the crispy onions on top.
saira samuel
[email protected]This green bean casserole was easy to make and turned out great. The sauce was creamy and flavorful, and the crispy onions added a nice crunch. I will definitely be making this again.
Matej Gazi
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. It was so creamy and flavorful, and the crispy onions on top were the perfect touch. I will definitely be making this again.
Md Arfad
[email protected]This green bean casserole was a hit! It was creamy, cheesy, and had the perfect amount of crunch from the onions. I will definitely be making this again.
Shanikhan Shanikhan
[email protected]I loved this green bean casserole! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Khushi Patel
[email protected]This green bean casserole is delicious! The creamy sauce is perfect and the crispy onions add a nice touch. I will definitely be making this again.
Shumbuken Kondo
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and crunchy, with a delicious onion topping. I love that it's so easy to make, too. I just throw everything in a casserole dish and bake it. It's always a hit with my family an
BM Riyad
[email protected]This was my first time making green bean casserole and it turned out great! I was worried it would be too bland, but it was actually really flavorful. I used fresh green beans and they were so tender. I'll definitely be making this again.
Mohamed Lamine Stambouli
[email protected]I've made this green bean casserole several times and it's always a hit. It's easy to make and always comes out delicious. I love the combination of green beans, cream of mushroom soup, and crispy onions.
muhy uddin
[email protected]This green bean casserole is amazing! It's creamy and cheesy, with a crispy onion topping. I followed the recipe exactly and it turned out perfect. My family loved it!