POZOLE
Talk about Tender with a capital T! The pressure cooker really cooks this pork, to melt in your mouth perfection. The soup is spicy and garlicky with a hint of tomato flavor. Add a little cheese and cilantro and you have a fiesta in a bowl.
Provided by Katrina Roubedeaux
Categories Other Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, mix cubed pork with the dry seasonings until evenly coated.
- 2. Heat oil in a large skillet.
- 3. In small batches, brown the pork in hot oil. Remove and set aside browned meat.
- 4. Sauté onions and chopped garlic in the remaining oil. Add more oil to the skillet if necessary.
- 5. Return the brown meat to the skillet and mix with the onions and garlic. Add both cans of drained hominy, and mix.
- 6. Next, pour the enchilada sauce then the broth over the meat mixture. Stir the ingredients and bring to a near boil.
- 7. Transfer the soup to a large pressure cooker. Cover and lock the pressure cooker according to the manufacturer directions.
- 8. Cook at 15 pounds of pressure for 8 minutes. Allow the pressure to come down naturally. If you do not have a pressure cooker, bring the ingredients to a boil then simmer until the meat is tender.
- 9. Serve the pozole with the following optional toppings: shredded cabbage, lime wedges, chopped onions, cilantro, shredded cheese, and fried corn tortilla strips. My family also enjoys topping it with our chipotle cream sauce (see my recipe).
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Fazal Mengal
[email protected]This pozole is simply delicious. The flavors are amazing, and the pork is so tender. I highly recommend this recipe.
Seyi Makinde
[email protected]This pozole is a great way to show your Mexican heritage. It's a traditional dish that's been enjoyed by Mexicans for centuries.
Borno Araf
[email protected]This pozole is the perfect dish for a potluck. It's easy to transport, and it's always a crowd-pleaser.
Ralph Hodges
[email protected]This recipe is a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving, and this is the perfect way to use it up.
Md Albat
[email protected]This pozole is a great party food. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I serve it.
Khaled Miah
[email protected]I'm not a huge fan of pozole, but I tried this recipe and was pleasantly surprised. The flavors were amazing, and the pork was so tender. I'll definitely be making this again.
Brent Harker
[email protected]This pozole is a great way to get your kids to eat their vegetables. My kids love the hominy and the pork, and they don't even realize they're eating vegetables.
Scott Bellocchi
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste. I also love that it's a one-pot meal, which makes cleanup a breeze.
arthur tozo
[email protected]This pozole is the perfect way to warm up on a cold day. The broth is rich and flavorful, and the pork is fall-apart tender.
Michael Frost
[email protected]I was a bit skeptical about making pozole at home, but this recipe made it so easy. I'm so glad I tried it, because it was absolutely delicious.
Logan Auclair
[email protected]This pozole is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love serving it with a dollop of sour cream and a sprinkle of cilantro.
Assir Shah
[email protected]I love that this recipe uses hominy instead of corn. It gives the pozole a more authentic flavor and texture.
Chris B
[email protected]This recipe is a great way to use up leftover pork. I always have a few pieces of carnitas or barbacoa left over after a party, and this is the perfect way to use them up.
CANDI Boni
[email protected]I've tried many pozole recipes, but this one is by far my favorite. It's so easy to make, and the results are always delicious.
Robert Radnai
[email protected]This pozole recipe was a hit at my last dinner party! The flavors were incredible, and the pork was so tender. I'll definitely be making this again.