Food Network's Michael Chiarello shares his recipe for classic Green Bean Casserole.
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook green beans in boiling salted water until tender, about 3 or 4 minutes. Drain well.
- Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until browned, about 3 to 4 minutes. Add the garlic and thyme. Season with salt and freshly ground black pepper, to taste. Cook until garlic is fragrant, about 1 minute.
- Add brandy or cognac, red wine and chicken broth, bring to a boil. Simmer to blend flavors and reduce sauce, about 2 to 3 minutes. Add green beans to mushroom sauce and toss to coat. Place on a large serving dish, season again with salt and pepper, to taste.
- Top with fried onions before serving.
- 2 quarts peanut oil, for frying
- 2 large red onions, thinly sliced and separated into rings
- 1/2 cup buttermilk
- 2 cups arborio rice coating, recipe follows
- Kosher salt
- Heat peanut oil in a deep fryer or deep pot to 375 degrees F.
- Put onion rings in a large bowl. Pour buttermilk over onions and toss to coat. Shake off the excess liquid.
- Dip onions into Arborio rice coating, covering thoroughly
- Fry the onions in small batches until crispy, about 2 minutes per batch. Scoop out with a slotted spoon and drain on paper towels. Set aside. Season with salt, to taste.
- 1 cup arborio rice
- 3 cups all-purpose flour
- 1 cup semolina
- 2 tablespoons fine salt
- 1 teaspoon freshly ground black pepper
- Grind the rice in a blender or spice grinder to a very fine powder. Put it in a bowl and add the flour, semolina, salt and pepper. Toss until well blended. Store in a sealed container in the freezer for maximum freshness.
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Mason Ratt
[email protected]This is my go-to green bean casserole recipe. It's always a crowd-pleaser.
Jennifer Davidson
[email protected]This casserole was a hit at my holiday party. Everyone loved it!
Rx Plabon
[email protected]This recipe was a disaster. The sauce was too thin and the green beans were undercooked.
Sari Almai
[email protected]I've tried many green bean casserole recipes, and this one is by far the best. It's creamy, cheesy, and flavorful, and the crispy onions on top are the perfect finishing touch.
Anam Shabbier
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Eric Sandberg
[email protected]I'm not a big fan of green bean casserole, but this recipe was actually pretty good. The sauce was creamy and flavorful, and the green beans were cooked perfectly.
Joseph Njenga
[email protected]This casserole was a disappointment. It was bland and the texture was mushy.
Jamal Abu Soud
[email protected]This recipe is a keeper! I will definitely be making this again.
Leigha Alexander
[email protected]The best green bean casserole I've ever had!
fina hajari
[email protected]I've made this green bean casserole many times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Bakayo Doshwa
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would have been better with some fresh green beans instead of canned.
Cornell Taylor
[email protected]I followed the recipe exactly and it turned out perfectly. The green beans were tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy green bean casserole.
Isaac Tsekere
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The crispy onions on top added a nice touch. I will definitely be making this again.