GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
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G Gs
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Luis Sandoval
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time.
Teresa Zitzer
[email protected]I love this recipe because it's so versatile. I can add different ingredients to it, like bacon or mushrooms, to change up the flavor.
Shz Ktn
[email protected]I've been making this green bean casserole for years, and it's always a hit. It's the perfect side dish for any holiday dinner.
odean brown
[email protected]This casserole was a big hit at my potluck. Everyone loved it! I will definitely be making this again.
Ganesh Mali
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so flavorful and satisfying. I will definitely be making this again.
Mdsakib Hasan
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's so easy to make, too.
PravinDNB
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. The sauce was too thin and runny, and the green beans were still crunchy. I'm not sure what went wrong.
Gow Naath Keel Music
[email protected]This casserole was a disappointment. The green beans were overcooked and mushy, and the sauce was bland. I would not recommend this recipe.
Elia alasady
[email protected]I love this green bean casserole! It's my go-to recipe for holiday dinners. It's always a hit with my family and friends.
Steel Works
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Karabo Kasa
[email protected]This casserole was delicious! I made it for my family for Christmas dinner, and everyone loved it. The green beans were cooked perfectly, and the creamy sauce was so flavorful.
Brianna Bretado
[email protected]I've made this green bean casserole recipe several times now, and it's always a crowd-pleaser. It's easy to make, and it always turns out perfectly.
Eugene Joseph
[email protected]This green bean casserole was a hit at my Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the crispy onions on top added a nice touch. I will definitely be making this again next year.