GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)
Provided by Sophialuc
Number Of Ingredients 11
Steps:
- 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.
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Kaitlynn Hawkins
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
John Sabaya
[email protected]This casserole is a bit too rich for my taste. I think I'll try using low-fat milk and cheese next time.
Jana Osama
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Natalee Spencer
[email protected]This casserole is a great way to use up leftover green beans. It's also a delicious and easy side dish.
Carla Van wyk
[email protected]I followed the recipe exactly but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Emilia Ofem
[email protected]This is the best green bean casserole recipe I've ever tried! It's so creamy and cheesy. I highly recommend it.
Samina Naseem
[email protected]The casserole was a bit too mushy for my liking. I think I'll try cooking the green beans for a shorter amount of time next time.
Specz Shadow
[email protected]This recipe is easy to follow and the casserole turned out great! I will definitely be making it again.
emily mejia
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind! It's so creamy and flavorful.
Puma Station
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Edrin mark
[email protected]I've made this green bean casserole recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
Jamilu Saeed
[email protected]This green bean casserole is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and it turned out perfect. My family loved it!