GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)
Provided by Sophialuc
Number Of Ingredients 11
Steps:
- 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.
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Kaitlynn Hawkins
k@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
John Sabaya
sjohn80@hotmail.comThis casserole is a bit too rich for my taste. I think I'll try using low-fat milk and cheese next time.
Jana Osama
osama@gmail.comI love this recipe! It's so easy to make and always a crowd-pleaser.
Natalee Spencer
n@gmail.comThis casserole is a great way to use up leftover green beans. It's also a delicious and easy side dish.
Carla Van wyk
c.w@yahoo.comI followed the recipe exactly but my casserole didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Emilia Ofem
ofem_emilia@yahoo.comThis is the best green bean casserole recipe I've ever tried! It's so creamy and cheesy. I highly recommend it.
Samina Naseem
naseems@hotmail.comThe casserole was a bit too mushy for my liking. I think I'll try cooking the green beans for a shorter amount of time next time.
Specz Shadow
shadow-s35@gmail.comThis recipe is easy to follow and the casserole turned out great! I will definitely be making it again.
emily mejia
m.emily62@hotmail.comI'm not a big fan of green bean casserole, but this recipe changed my mind! It's so creamy and flavorful.
Puma Station
p_station93@hotmail.comThis casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Edrin mark
e_m6@yahoo.comI've made this green bean casserole recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.
Jamilu Saeed
jamilu.saeed82@yahoo.comThis green bean casserole is a classic for a reason! It's creamy, cheesy, and oh-so-delicious. I followed the recipe exactly and it turned out perfect. My family loved it!