GREEN BEAN CASSEROLE (MUSHROOM, GARLIC AND BACON, OH MY!)
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added more "stuff" till we came up with this super fattening, garlic laden delight. Maybe next time we might have to add shredded cheese and some sauteed onions. . . food for thought :)
Provided by Aussie-In-California
Categories Pork
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sauté chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
- Set aside to cool.
- When cooled, drain off extra liquid.
- Mix soup, milk, pepper, 1/2 of the crumbled bacon, sautéed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
- Transfer into large baking dish and spread into even layer.
- Bake at 350°F for 40 minute or until hot.
- Stir and then top with remaining 1 1/3 cup onions and bacon.
- Bake 5 minute until onions are golden.
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DONNA Bailey
[email protected]This casserole was a bit too greasy for my taste. I would drain the bacon grease more thoroughly next time.
Jan G
[email protected]This casserole was a bit too salty for my taste. I would use less bacon next time.
Jack Maytom
[email protected]This casserole was a bit too crunchy for my taste. I would cook the mushrooms and bacon for a shorter amount of time next time.
Jorge Dominguez
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Anna Ingo
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
brhanu temesghen
[email protected]This casserole was delicious! I loved the combination of mushrooms, garlic, and bacon.
Xolo Mqotho
[email protected]I made this casserole for a potluck and it was a huge success! I got so many compliments on it.
zadin ceaser
[email protected]This casserole was a bit time-consuming to make, but it was worth the effort. It was a big hit at our holiday gathering.
Jack Tobon
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a delicious addition to our holiday meal.
Kxng Keems
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Abubkar Mahar
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Vani Tuinaviti
[email protected]This casserole was a hit at my holiday party! Everyone loved the unique twist on a classic dish.
Samim Ansari
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind! The mushrooms, garlic, and bacon made it so delicious. I'll definitely be making this again.
Dalton Bruner
[email protected]This was the best green bean casserole I've ever had! The mushrooms, garlic, and bacon added so much flavor. I will definitely be making this again.
Abdo Hassan
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Amul Gurung
[email protected]This is my new favorite green bean casserole recipe! It's so flavorful and decadent, and the addition of mushrooms, garlic, and bacon takes it to the next level. I highly recommend it.
Waqasali WaqasAli
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Maham Tehseen
[email protected]This green bean casserole with mushrooms, garlic, and bacon was an absolute hit at our Thanksgiving dinner! The combination of flavors was perfect - the mushrooms and garlic added a savory richness, while the bacon gave it a smoky crunch. The cassero