GREEN BEAN CASSEROLE W/CHEESE

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Green Bean Casserole W/Cheese image

Make and share this Green Bean Casserole W/Cheese recipe from Food.com.

Provided by KFHnow

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans cut green beans, drained
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1/2 teaspoon ground black pepper
1 cup shredded fat-free cheddar cheese
1 cup French-fried onions

Steps:

  • in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. Spread evenly in casserole dish. top with french fried onions.
  • Bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.

Aisa Wiley
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This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.


sagor ahmed
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I love the creamy sauce in this green bean casserole. It's so flavorful and delicious.


Mivuyo Zintle
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This green bean casserole is a family favorite. It's easy to make and always a hit.


MIKOLP
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I've made this green bean casserole several times, and it's always a success. It's a great side dish for any occasion.


Stephanie Richter
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This green bean casserole is the perfect comfort food. It's warm, creamy, and cheesy. What's not to love?


Joe Hammons
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I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.


Rehman King
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This green bean casserole is a must-have at our Thanksgiving dinner. It's always a hit with our family and friends.


Shaban Muhammad
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I'm not a big fan of green beans, but I love this casserole. The cheese and cream of mushroom soup really make it delicious.


madhu sinha
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This green bean casserole is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.


Unogwu Kingsley
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I've tried a lot of different green bean casserole recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.


Candi Jaggers
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This green bean casserole is the perfect side dish for any holiday meal. It's creamy, cheesy, and so flavorful.


Paula Rodgers
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I made this green bean casserole for Thanksgiving last year, and it was a huge success. Everyone loved it, and I even got requests for the recipe.


Haroon Muhammad
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This recipe is a great way to use up leftover green beans. I also like to add a few chopped walnuts or almonds for a little extra crunch.


Md Ahad
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I've been making this green bean casserole for years, and it's always a hit. The combination of green beans, cream of mushroom soup, and cheese is simply irresistible.


Emilflex black official chanel
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This green bean casserole recipe is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.