GREEN BEAN CHEDDAR CASSEROLE
This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Yield 8
Number Of Ingredients 7
Steps:
- Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.
- Bake for an additional 5 minutes or until the onions and cheese are golden brown.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 23.3 g, Cholesterol 22.4 mg, Fat 28.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 746.2 mg, Sugar 2 g
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Zahid Janii
[email protected]This casserole is a bit high in calories, but it's worth it for a special occasion.
Fadi Vlog
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
Zani Jv Rensburg
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped carrots or peas to the mix.
Donali Gaming
[email protected]This casserole is a classic for a reason. It's cheesy, creamy, and delicious. I always make it for holiday gatherings.
M juman Birahmani
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy sauce and the crispy onion topping.
Sreebas Das
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this casserole. It was delicious!
AKEEM SHOBALOJU
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative in this casserole. It turned out great!
Lynx XXX
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Phumlani Mabheka
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Dobirhusen
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish.
alafah Mukisa
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Charity Job
[email protected]This casserole was a disaster! The green beans were mushy and the sauce was bland. I won't be making this again.
Artemio Romero
[email protected]This casserole is a bit too rich for my taste, but it's still good. I think I'll use less cheese next time.
Lucky Nrfgyabi
[email protected]I've been making this casserole for years and it's always a family favorite. It's a great way to get my kids to eat their vegetables.
Ocean Stewart
[email protected]This is the best green bean casserole I've ever had. It's so creamy and cheesy, and the green beans are cooked perfectly.
Gaming and Edting
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Yoseph Tesfaye
[email protected]This casserole is a great way to use up leftover green beans. It's also a great side dish for any holiday meal.
Acquah Juliana
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It's so flavorful and cheesy. I especially love the crispy onion topping.
Rozina RozinaArshad
[email protected]This green bean casserole is a hit! It's cheesy, creamy, and has the perfect amount of crunch from the green beans. I followed the recipe exactly and it turned out perfectly. My family loved it!