My husband, who claims to be strictly a meat-and-potatoes man, asked for seconds the first time I threw together this comforting all-in-one meal. My daughter and several guests raved about it, too. It's easy to assemble with cooked chicken, frozen green beans and convenient pantry items. -DeLissa Mingee Warr Acres, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Prepare wild rice according to package directions. Stir in the chicken, beans, soups, mushrooms, onion, green pepper and soup mix. Spoon into two greased 1-1/2-qt. baking dishes. Sprinkle with cheese., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer or until onions are golden. Freeze option: Cover and freeze one casserole for up to 3 months. Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until heated through. Uncover and sprinkle with French-fried onions; bake 5 minutes longer.,
Nutrition Facts : Calories 400 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1319mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
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Hassib Hassib
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes.
Bicky Xunar
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken and green beans. I also like to add a can of corn to the casserole for a little extra sweetness.
Kevin Kipyegon
[email protected]This casserole is easy to make and so flavorful. I love the combination of chicken, green beans, and cheese. It's a great meal for a busy weeknight.
Mohemed Bahageel
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
jelly cha blanco
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night. I like to serve it with a side of bread or rolls to soak up all the yummy sauce.
Brandon Harris
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken and green beans. I also like to add a can of corn to the casserole for a little extra sweetness.
melissa ratican
[email protected]This casserole is easy to make and so flavorful. I love the combination of chicken, green beans, and cheese. It's a great meal for a busy weeknight.
Bounty
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
sharon jonah
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night. I like to serve it with a side of mashed potatoes.
Durlav Ashiq
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. I will definitely be making this again.
kunda Prince
[email protected]This casserole is easy to make and so flavorful. I love the combination of chicken, green beans, and cheese. It's a great meal for a busy weeknight.
Jerry Ferrara
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover chicken and green beans. I also like to add a can of corn to the casserole for a little extra sweetness.
Rana Muhammad Awais
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night. I like to serve it with a side of bread or rolls to soak up all the yummy sauce.
Bobita Akter
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Qaisar Abbas Rahber
[email protected]This casserole is a family favorite! It's easy to make and always a hit. I like to add a little bit of extra cheese to the top for a cheesy crust.