SHRIMP SCAMPI LISA-STYLE

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Shrimp Scampi Lisa-Style image

The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini.

Provided by knlneal

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 40m

Yield 8

Number Of Ingredients 10

2 pounds raw shrimp, peeled
½ cup olive oil
½ cup bread crumbs
⅓ cup chopped fresh parsley
1 pinch garlic powder, or to taste
salt and ground white and red pepper to taste
½ cup melted butter
½ cup white wine
⅓ cup hot sauce (such as Louisiana®)
½ cup grated Parmesan-Romano cheese, or to taste

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs, parsley, garlic powder, salt, and pepper. Cover dish with aluminum foil.
  • Bake in the preheated oven until shrimp are cooked through, about 20 minutes.
  • Combine butter, white wine, and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.
  • Bake in the oven until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 372.2 calories, Carbohydrate 5.9 g, Cholesterol 207.7 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 10.4 g, Sodium 674.3 mg, Sugar 0.8 g

Ali AliMobile
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Meh. I wasn't impressed with this shrimp scampi. The sauce was bland and the shrimp were overcooked. I wouldn't recommend this recipe.


Shams UR Rahman
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5 stars! This shrimp scampi is amazing! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I love the addition of sun-dried tomatoes and capers. I will definitely be making this recipe again and again.


Noman Computer
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Easy to make and delicious! I used white wine instead of vermouth, and it turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and everyone loved it.


Kristen Metcalf
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This shrimp scampi dish was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definitely be making th