GREEN BEAN CHILI
OK - I know it sounds a bit weird, but once you try it, it tastes surprisingly good. Even better? It's a slow-cooker dish - Oh, how I love those "set -n- forget" recipes. Serve this one with nothing more than a loaf of sourdough bread or a pan of cornbread.
Provided by Hope Wasylenki
Categories Chili
Time 6h30m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook ground meat until almost done. Add in onions and garlic and cook for 3 minutes.
- 2. Dump cooked mixture into slow-cooker liner. Add seasonings/spices, sugar, tomato juice, tomatoes, bay leaves and green beans.
- 3. Cook on LOW for 8-10 hours or on HIGH 4-5 hours.
- 4. When done, ladle into bowls and top with your favorite toppings: shredded cheese, diced onion, jalapenos, crushed tortilla chips, sour cream
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Ishwor Limbu
[email protected]This chili is a keeper! It's easy to make and so delicious.
Alex Takem
[email protected]Overall, this was a good chili. It had a nice flavor and was easy to make.
William Hamilton
[email protected]The flavors in this chili were nicely balanced. I would definitely make it again.
Muhammad Zada
[email protected]This chili is a great way to warm up on a cold day.
Telfah Tala
[email protected]This was an easy and flavorful chili. The green beans added a nice touch.
Sityebikazi Tshotsho
[email protected]This was a good chili. I especially liked the addition of the green beans and corn.
Theresa Sanger
[email protected]This chili is a great way to use up leftover green beans. It's also a good option for a vegetarian or vegan chili.
Miraz Shikder
[email protected]The green beans in this chili were a pleasant surprise. They added a unique texture and flavor that I really enjoyed.
Arslan Afzal
[email protected]This chili was easy to make and very satisfying. I liked that it was a bit lighter than traditional chili, but still had plenty of flavor.
calen weller
[email protected]This was a tasty chili. The green beans added a nice crunch and the tomatoes gave it a bit of sweetness. Would definitely make it again.
umma afrita
[email protected]This was a very flavorful chili! I loved the combination of the green beans, corn, and tomatoes. I also added a bit of cheese and sour cream on top, which made it even more delicious.