A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.
Provided by tabalt711
Categories Vegetable
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in serving bowl; cover and chill at least 2 hours.
- 2. Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.
- 3. Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat. Sprinkle with feta and walnuts. (you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.).
Nutrition Facts : Calories 303.1, Fat 27.4, SaturatedFat 5.2, Cholesterol 11.1, Sodium 271.9, Carbohydrate 12.5, Fiber 4.8, Sugar 3.5, Protein 5.6
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Kannon Humphreys
[email protected]I'm always looking for new recipes for green beans, and this salad is a great option. It's easy to make and it's always a hit with my family and friends.
Kiran Soatra
[email protected]This salad is a great way to cool down on a hot summer day. The green beans and tomatoes are refreshing and the feta cheese adds a nice tang.
uzzal mahmud
[email protected]I love the crunch of the green beans in this salad. It's a great way to add some texture to your meal.
SR_ Mobile Technology Service
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with green beans, tomatoes, and feta cheese.
kathleen strickland
[email protected]I'm not a big fan of feta cheese, but I loved this salad! The green beans and tomatoes really balanced out the flavor of the feta cheese.
abdou amine
[email protected]This salad is a great way to use up leftover feta cheese. I always have a little bit of feta cheese left over after I make a Greek salad, and this salad is a great way to use it up.
Brayden Komar
[email protected]I love the bright and fresh flavors of this salad. It's the perfect side dish for a summer barbecue.
Steph Cisse
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the green beans, tomatoes, and feta cheese.
Junay Rooi
[email protected]I'm always looking for new ways to cook green beans, and this salad is a great option. It's healthy, easy to make, and delicious.
Hassan Tela
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, and it's always a hit.
jenifa ameli
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Akwasi Lartin
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra green beans after I cook a meal, and this salad is a great way to use them up.
Dennis Dama
[email protected]I'm not a big fan of green beans, but this salad changed my mind! The feta cheese and tomatoes really balance out the flavor of the green beans.
Shani Qureshi
[email protected]This salad is so easy to make and it's always a hit! I love the crunch of the green beans and the tanginess of the feta cheese.
kemboi kevin
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. I will definitely be making it again.
Ahmed Shipu
[email protected]This salad is delicious and healthy! I love the combination of green beans, feta cheese, and tomatoes. It's a great side dish for any meal.
Jeslynn Tuck
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a main course.
Onbulus Afuliwuya
[email protected]This green bean feta salad was a hit at my last potluck! The flavors were amazing and the feta cheese added a nice tang. I will definitely be making this again.