GREEN BEAN, HAM, AND CHEESE FRITTATA
This brunch favorite is packed with flavor -- just add toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Heat oil in a 10-inch nonstick ovenproof skillet over medium-high heat. Add green beans, ham, and scallions (skillet will be full). Cover and cook, stirring occasionally until green beans are crisp-tender, about 6 minutes.
- In a large bowl, whisk together eggs, cheese, 1 teaspoon salt, and 1/4 teaspoon pepper; add to skillet, and tilt to distribute evenly. Gently press down on vegetables to cover them with egg mixture. Cook, without stirring, until edges are slightly set, about 1 minute.
- Transfer to oven; bake until center is set, 25 to 30 minutes. Run a wooden or rubber spatula around edges; slide frittata onto a platter, and cut into 4 wedges.
Nutrition Facts : Calories 390 g, Fat 23 g, Fiber 5 g, Protein 32 g
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Rabbani King
[email protected]Overall, I thought this frittata was a good recipe. It was easy to make and it tasted great. I would definitely recommend it to others.
Triple'M TV
[email protected]This frittata was a little too dry for my taste. I think I would add some more milk or cream next time.
Louis Slaboh
[email protected]I'm not a huge fan of eggs, but I really enjoyed this frittata. The green beans and ham added a lot of flavor.
Habib ahmad Ahmad
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for a potluck or brunch.
Leslie Ortez
[email protected]I love that this frittata can be made with simple ingredients that I usually have on hand.
Aiseosa EVANS
[email protected]This frittata was a great way to use up some leftover ham and cheese. It was easy to make and it turned out delicious.
LinkyLove
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was fluffy and flavorful, and the green beans added a nice crunch.
MD.Zahidul islam
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time.
Dominic Pagnano
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and cheese, and it's a delicious and easy breakfast or lunch.
manju chaudhary
[email protected]This frittata was easy to make and it turned out great. I used frozen green beans and they worked just fine. I also added some chopped red bell pepper for extra color.
md arman patowary
[email protected]I'm not a big fan of green beans, but I really enjoyed this frittata. The ham and cheese were a great combination, and the eggs were cooked perfectly.
Legacy 3010
[email protected]This frittata was a great way to start my day. It was filling and flavorful, and the green beans added a nice pop of color.
Milon Gazi
[email protected]I love frittatas because they are so easy to make and they're a great way to use up leftover vegetables. This one was no exception. It was delicious and I will definitely be making it again.
MdZalal akhmed
[email protected]This frittata was a hit with my family! The green beans added a nice crunch and the ham and cheese were a classic combination. I will definitely be making this again.