GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
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Jessica Carmon
[email protected]I've tried several different green bean casserole recipes and this one is by far the best. It's the perfect balance of creamy and cheesy.
Jeffry Ghanem
[email protected]This bake is so easy to make and it tastes delicious. I love that I can use frozen green beans and corn, which makes it a great option for busy weeknights.
Nirmala Subedi
[email protected]This is a great recipe for a quick and easy side dish. I usually add some diced red bell pepper and a sprinkle of garlic powder for extra flavor.
Malender Blenders
[email protected]I'm not a big fan of green beans, but I loved this bake. The corn and cheese really helped to balance out the flavor.
Adetuyi Adedoyin
[email protected]This bake is a great way to use up leftover green beans and corn. It's also a great option for a vegetarian main course.
Eriki Zuze
[email protected]I've tried several different green bean casserole recipes and this one is by far the best. It's the perfect balance of creamy and cheesy.
arfan king
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Rahmat Jani
[email protected]I followed the recipe exactly and the bake turned out perfectly. It was creamy and cheesy with a nice crispy topping.
Jerry Ferrara
[email protected]This bake is so easy to make and it tastes delicious. I love that I can use frozen green beans and corn, which makes it a great option for busy weeknights.
Peter Mbeche
[email protected]This is my go-to recipe for green bean casserole. It's always a hit at holiday dinners.
Mrs Kamran
[email protected]I made this bake for a potluck and it was a huge success. Everyone loved it!
Pushpajali Bhandari
[email protected]This is a great recipe for a quick and easy side dish. I usually add some diced red bell pepper and a sprinkle of garlic powder for extra flavor.
Khako Khan
[email protected]I've made this bake several times now and it's always a crowd-pleaser. The combination of green beans, corn, and cheese is perfect.
Mr khan 301
[email protected]This green bean and corn bake was a hit with my family! It was easy to make and had a great flavor. I especially loved the crispy breadcrumb topping.