GREEN BEAN POTATO SALAD WITH HERB DRESSING
My family enjoys this unique blend so much that they can hardly wait until my green beans and red potatoes are ready to harvest.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Drain and slice potatoes., In a large bowl, combine the potatoes, beans and bacon. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over potato mixture and toss to coat. Serve at room temperature or cover and refrigerate for 2-3 hours.
Nutrition Facts : Calories 112 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 203mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This is the best green bean salad I've ever had!
Bill Wiggett
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about it.
Asa Chaeruka
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Md Nuzrul
[email protected]I'm not a big fan of green beans, but I loved this salad. The dressing is amazing!
sean johnson
[email protected]This salad is healthy and delicious. I'll definitely be making it again.
sharon walker
[email protected]I've made this salad several times and it's always a success.
muheki Dickson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Christal Vaipa
[email protected]I love the addition of herbs to the dressing. It really gives the salad a fresh and flavorful taste.
Yasir Kamboh
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
Aneudy Patino
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the creamy herb dressing and the combination of green beans and potatoes.
Haris Abbasi
[email protected]This salad is a great way to use up leftover green beans and potatoes. It's also a healthy and refreshing side dish that's perfect for summer potlucks and BBQs.