Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: Bring a pot of water to a boil. Prepare an ice-water bath. Blanch the green beans until crisp-tender. Immediately transfer to the ice water to stop the cooking process. Repeat with the wax beans. Drain the blanched beans thoroughly.
- In a large bowl, combine the green beans, wax beans, blue cheese, cranberries, walnuts, chives and bacon.
- For the dressing: In a small bowl, whisk together the Dijon and vinegar until emulsified. Add the shallots. Whisk in the olive oil until emulsified. Season with salt and pepper.
- Add the dressing to the salad and toss to coat. Add a few turns of freshly ground black pepper, if desired.
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Saru Saru
[email protected]This is a great recipe for a healthy and delicious side dish. I'll definitely be making it again.
Sobuj Ahammad
[email protected]I love how versatile this salad is. You can add or subtract ingredients to suit your taste.
Sarfaraz ahmad Sarfaraz
[email protected]This salad is perfect for a summer cookout or potluck. It's light and refreshing.
Lyniah Mayes
[email protected]I'm always looking for new green bean recipes and this one is a keeper. It's simple to make and really delicious.
Hdjh Hhdh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Zainullah khanji
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport.
Thuzar Thuzar
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is amazing!
Pradip Bhatta
[email protected]This is the best green bean salad I've ever had. I'll definitely be making it again.
Official_cartooncat
[email protected]I've never been a big fan of green beans, but this salad changed my mind. It's so good!
Shanawaz Khan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
victor onoriode
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, bacon, and almonds.
Kcire Albotra
[email protected]I added some chopped walnuts for extra crunch and it was delicious!
Derrick Burnley
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up fresh green beans from the garden.
Ram Das Mandal
[email protected]Followed the recipe exactly and it turned out perfectly. The dressing was flavorful and the green beans were crisp and tender.
Manuel Balza
[email protected]This tangy green bean salad was a hit at our summer BBQ! Even the kids loved it.