GREEN BEAN SALAD WITH CORN, CHERRY TOMATOES & BASIL
This salad is as delicious as it is beautiful, and makes for a great BBQ sidedish. Sometimes when I get the winter blahs, I'll make this and it feels like summer again!
Provided by Whipper
Categories Corn
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the corn kernels from the ears, while bringing a pot of water to a boil.
- When the water comes to a boil, add the corn kernels and blanch for about 1 minute. Remove them with a strainer and set aside.
- Let the water return to a boil and season generously with salt. Add the beans and cook until tender, about 3 minutes. Drain the beans and flush with cold water until they are cool.
- Meanwhile, put the onion slices in a bowl of ice water, which will crips them and mellow their flavor.
- Using either a mortar and pestel or the flat side of a chef's knife, mash the garlic to a paste with a pinch of salt.
- Add the paste to a small bowl (or leave it in the mortar) and whisk in the vinegar and let sit for 10 minutes. Add the olive oil and whisk again.
- Just before serving, drain the onions. Put the beans, corn, onions, tomatoes, and basil in a large bowl. Season with salt and pepper, and then toss with the vinaigrette. Season further if required. Serve right away.
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Sameer Sakinder
[email protected]I made this salad for a picnic and it was a huge hit.
Aleena Khan
[email protected]This salad is a great way to use up leftover corn and cherry tomatoes.
Areej Ayesha
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing is amazing.
Md Toybur
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
lhanie amador
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
mwabzy Ngosa
[email protected]This salad is the perfect side dish for any grilled meat or fish.
Waseem Jawaid
[email protected]I love how healthy this salad is. It's a great way to get your daily dose of fruits and vegetables.
Jarin naher
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
INGANATHI inga
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about how delicious it was.
Anwer ali Anwer ali
[email protected]This salad is a great way to get your kids to eat their vegetables.
Majnoon Lala
[email protected]I love the addition of basil to this salad. It gives it a really fresh and summery flavor.
skill soccer
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Wame Kgethe
[email protected]I'm not a huge fan of green beans, but this salad changed my mind. The dressing is so good that it makes the green beans taste amazing.
Tyeca Whitely
[email protected]This salad is a great way to use up leftover corn and cherry tomatoes. It's also a healthy and delicious side dish for any meal.
Nsrat M
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Umr Ali211
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and tangy.
Fb Bhuiyan
[email protected]I love how easy this salad is to make. I always have these ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Craig Housden
[email protected]This green bean salad was a hit at my last potluck! The flavors of the corn, cherry tomatoes, and basil complemented each other perfectly, and the dressing was light and tangy.