SOUR CREAM-CRANBERRY BREAD
The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Generously grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, stir all bread ingredients except cranberries with fork or whisk until moistened. Stir in cranberries. Pour into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean and top crust is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely before slicing, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over bread just before serving.
Nutrition Facts : Calories 220, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 20 g, TransFat 0 g
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Justin Larimore
[email protected]I'm not a big fan of cranberries, but I loved this bread. The sour cream and sugar really balance out the tartness of the cranberries.
Precious Samuel
[email protected]This bread is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Nusrat Ali
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm definitely going to try more bread recipes in the future.
Beatrice Boadi
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
C Malone
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Keilani Rimoni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Taha Shah
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
Im_problem
[email protected]This bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Cindy Pritchett
[email protected]I'm allergic to cranberries, so I used dried cherries instead. It was still delicious!
Safi Ullah
[email protected]I had some trouble finding sour cream, so I used Greek yogurt instead. It worked out just fine.
Lee Hockenberry
[email protected]This bread was a little too tart for my taste, but I think that's just a matter of personal preference.
Destiny Osemwengie
[email protected]I added some chopped walnuts to the batter and it was delicious! This bread is so versatile.
Keshab Babu
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. It was moist and flavorful, with just the right amount of sweetness.
Trxsh Gxd
[email protected]This is my new favorite bread recipe. It's so easy to make and it always turns out perfect.
Jay Cloud
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Rashid Rashid
[email protected]This bread was delicious! The sour cream and cranberries gave it a moist and flavorful crumb. I'll definitely be making this again.
Malaika Malaika
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
philip studnicka
[email protected]This sour cream cranberry bread was a hit! It was moist and flavorful, with a perfect balance of tartness and sweetness. I'll definitely be making this again.