This green bean salad is a summer salad or side dish idea.
Provided by AHinojosa
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
- Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
- While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
- Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 24.6 g, Cholesterol 28 mg, Fat 25.6 g, Fiber 5.7 g, Protein 9.1 g, SaturatedFat 6.7 g, Sodium 709.5 mg, Sugar 11.7 g
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delroy Taylor
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Roton Datta
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The feta cheese and red onion really balance out the flavor of the green beans.
Dadbodz Grant
[email protected]This salad is a great way to use up leftover green beans. I had some leftover green beans from dinner and decided to try this salad. I'm so glad I did! The salad is delicious and it's a great way to get your veggies in.
Haha 421
[email protected]I'm always looking for new and healthy side dishes. This salad is a great option! It's light and refreshing, and it's packed with nutrients.
Ace libert
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and squash, and I added them to this salad. It was delicious!
Bear Three
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the dressing.
Gus Sacco
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado or crumbled goat cheese to mine.
Thando Olwethu
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Jakaraiy Sheikh
[email protected]I'm always looking for new ways to cook green beans. This salad is a great option! It's simple to make, and it's absolutely delicious.
Elemosho Abdullahi
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and squash, and I added them to this salad. It was delicious!
sibtain khan
[email protected]I'm always looking for new and healthy side dishes. This salad is a great option! It's light and refreshing, and it's packed with nutrients.
Deep sadistic
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the dressing.
Adam Abdullah
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The feta cheese and red onion really balance out the flavor of the green beans.
Fariha Feri
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Aluschke Van Zyl
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped bacon or crumbled blue cheese to mine.
Atikul Asif
[email protected]This salad is so easy to make! I had it ready in less than 30 minutes. It's a great option for a quick and healthy meal.
Kevin Hassani
[email protected]I'm always looking for new and exciting ways to cook green beans. This salad is a great option! The green beans are cooked perfectly and the feta cheese adds a nice salty tang. I also love the addition of the red onion and parsley, which add a nice c
Brady Burns
[email protected]This salad is a great way to use up leftover green beans. I had some leftover green beans from dinner and decided to try this salad. I'm so glad I did! The salad is delicious and it's a great way to get your veggies in.
md rofik
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this salad again for my next party.
Joanne Fagan
[email protected]This salad is so refreshing and flavorful! The green beans are perfectly cooked and the feta cheese adds a nice salty tang. I also love the addition of the red onion and parsley, which add a nice crunch and freshness. I will definitely be making this