GREEN BEAN & SHRIMP SALAD
A fresh tasting main dish salad. If you want to take a short cut, use pre-cooked frozen shrimp. Love this Vinaigrette!
Provided by Pam-I-Am
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Vinaigrette: In a small bowl, whisk the vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking it until the dressing is thickened a bit. Add the chives.
- Green beans: Bring a large pot of lightly salted water to a boil and add beans and simmer for 5 minutes. Drain and place in a large bowl. Toss with dressing. Set aside.
- Shrimp: Heat the 2 tablespoons of oil in an large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side.
- To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with more shipped chives.
Nutrition Facts : Calories 424.6, Fat 24.1, SaturatedFat 5.7, Cholesterol 275.9, Sodium 689.1, Carbohydrate 12.6, Fiber 4.4, Sugar 3.4, Protein 39.9
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MD jony Mia
[email protected]This salad was a bit bland for my taste.
diana feliciano
[email protected]I'll be making this again soon!
Courtney Osborne
[email protected]5 stars!
Solle Ali
[email protected]Delicious!
Guiye Man
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Muhamad Sajjad
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The dressing was light and flavorful, and the shrimp was cooked perfectly.
rachid anzi
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing option for a summer meal.
Gamer Lizzy
[email protected]I made this salad for a picnic, and it was perfect. It was easy to transport, and it held up well in the heat.
Shehzad Thaheem
[email protected]This salad was delicious! I especially liked the addition of the water chestnuts. They added a nice crunch and sweetness.
Brooke Murn
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The shrimp is cooked perfectly, and the green beans are crisp and flavorful.
MD jamil Ahmed
[email protected]This green bean shrimp salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the dressing was light and flavorful.