GREEN BEAN SUPREME

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Green Bean Supreme image

A nice addition to the usual Thanksgiving side dishes!

Provided by Traci Weirich

Categories     Side Dish     Vegetables     Green Beans

Time 1h

Yield 7

Number Of Ingredients 11

2 cups chopped fresh green beans
1 onion, finely diced
2 tablespoons butter
1 teaspoon salt
2 teaspoons soy sauce
⅛ teaspoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can sliced water chestnuts, drained
12 ounces shredded sharp Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

Steps:

  • Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  • In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.

Nutrition Facts : Calories 366.1 calories, Carbohydrate 15.7 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 14.6 g, Sodium 1175.7 mg, Sugar 3 g

Elijah Ajayi
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I'm always looking for new and exciting ways to cook green beans. This recipe is definitely a keeper. It's easy to make and it's always a hit.


Chukwudi Precious
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This dish is a great way to use up leftover green beans. I usually have some leftover from other recipes and this is a great way to use them up.


King Lapoz
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I'm not a big fan of green beans, but I tried this recipe and I was pleasantly surprised. The sauce is really good and the green beans were cooked perfectly.


Jennifer Cannon
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I love this recipe! It's so easy to make and it's always a hit. I often add some chopped bacon or ham to it for extra flavor.


Muktar Abdurehman
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This recipe was a bit too complicated for me. I ended up burning the green beans.


Carlo Nolasco
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I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.


yohannes gebrekidan
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I thought this dish was just okay. The green beans were a bit tough and the sauce was bland. I probably won't make it again.


Asfah Othman
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I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Mauleed mohamed
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I followed the recipe exactly and it turned out perfectly. The green beans were crisp-tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.


Ali.bashir.offical Ali.bashir.offical
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This dish is great for a quick and easy weeknight meal. It was flavorful and delicious, and my family loved it! 5 stars!


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