A nice addition to the usual Thanksgiving side dishes!
Provided by Traci Weirich
Categories Side Dish Vegetables Green Beans
Time 1h
Yield 7
Number Of Ingredients 11
Steps:
- Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
- In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 15.7 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 14.6 g, Sodium 1175.7 mg, Sugar 3 g
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Elijah Ajayi
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe is definitely a keeper. It's easy to make and it's always a hit.
Chukwudi Precious
[email protected]This dish is a great way to use up leftover green beans. I usually have some leftover from other recipes and this is a great way to use them up.
King Lapoz
[email protected]I'm not a big fan of green beans, but I tried this recipe and I was pleasantly surprised. The sauce is really good and the green beans were cooked perfectly.
Jennifer Cannon
[email protected]I love this recipe! It's so easy to make and it's always a hit. I often add some chopped bacon or ham to it for extra flavor.
Muktar Abdurehman
[email protected]This recipe was a bit too complicated for me. I ended up burning the green beans.
Carlo Nolasco
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
yohannes gebrekidan
[email protected]I thought this dish was just okay. The green beans were a bit tough and the sauce was bland. I probably won't make it again.
Asfah Othman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mauleed mohamed
[email protected]I followed the recipe exactly and it turned out perfectly. The green beans were crisp-tender and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ali.bashir.offical Ali.bashir.offical
[email protected]This dish is great for a quick and easy weeknight meal. It was flavorful and delicious, and my family loved it! 5 stars!