Provided by beltranm
Number Of Ingredients 13
Steps:
- 1. Melt butter. Cook onion in butter slightly, about 1 minute. 2. Blend dry ingredients into butter-onion mixture. 3. Stir in milk. Cook until thick and bubbly. Remove from heat. 4. Stir in sour cream and green beans. 5. In 1-quart casserole, alternate layers of the bean mixture with Swiss cheese. Divide bean mixture into thirds. Put 1/3 of bean mixture in casserole. Top with 1/2 of cheese. Then layer again with 1/3 of bean mixture and 1/2 of cheese. Top with remaining bean mixture. 6. Make topping: Combine melted butter with bread crumbs; sprinkle on casserole. 7. Bake at 400 degrees for 20 minutes.
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Desmond Success
[email protected]This dish is a great way to get your daily dose of vegetables.
Hadisur Rahman
[email protected]I've never made Green Bean Supreme before, but this recipe made it easy. I'll definitely be making it again.
Bot Oopp
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Md Saidul
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice umami flavor.
Jayedul Islam
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra green beans after a holiday meal and this is the perfect way to use them up.
stella koga
[email protected]I made this dish for a party and it was a big hit. I received so many compliments on it.
Yvonne Brooks
[email protected]This dish is a little time-consuming to make, but it's worth the effort. The end result is a delicious and elegant side dish.
asanda baleka
[email protected]I love the crispy shallots in this recipe. They add a great texture and flavor.
Alia Tanveer
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Andrias George
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
toetoe aye
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The sauce was so good, I could have eaten it on its own!
Chris Watson
[email protected]The Green Bean Supreme was a great addition to my Thanksgiving dinner. It was a colorful and flavorful side dish that everyone enjoyed.
Sohail Leghari
[email protected]I made this dish for my family and they loved it! Even my picky kids ate their vegetables.
Mavis Calinsen
[email protected]I was skeptical about the combination of ingredients, but I was pleasantly surprised at how well they all worked together. The dish was delicious and I will definitely make it again.
Asadlatif asadlatif
[email protected]This recipe is a keeper! I will definitely be making it again.
Jacob Ruffin
[email protected]I followed the recipe exactly and the dish turned out amazing. The green beans were perfectly tender and the sauce was rich and flavorful.
Fred Banuelos
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Tibbits oGenius
[email protected]The Green Bean Supreme came out perfect! My guests raved about the flavor and presentation.
Mohammad Alsaidah
[email protected]This was my first time making Green Bean Supreme and it was a great success! The recipe was easy to follow and the result was a delicious and visually appealing dish.