One time at my parents' house, I decided to make up a dish out of random ingredients we had that were not already being used for something else. I was pleasantly surprised at the turnout and have made it several times since! A great dish for casserole lovers!
Provided by Sarah Petty
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Chop celery, green pepper, and onion and put in medium to large mixing bowl. Melt butter in microwave and add to bowl.
- 2. Add all other ingredients except cheese and noodles. Mix well.
- 3. Spray or grease 9 X 13 dish or a little smaller if you don't have that size. Poor contents of mixing bowl into dish.
- 4. Preheat oven to 350 F. Once oven is preheated, put dish in and bake for 20 minutes.
- 5. Sprinkle cheese evenly over. Place back in oven and bake for another 20. At 10 minutes left, sprinkle noodles on top but do not cover cheese completely.
- 6. Cool for 5 to 10 minutes. Serve.
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Moti Rai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rokonuzzaman Rokon
[email protected]I'm always looking for new ways to cook green beans and this recipe didn't disappoint. The beans were crispy and flavorful, and the bacon and onions added a nice touch.
Green Beans
[email protected]I made this recipe for my husband and he loved it. He said it was the best green bean dish he's ever had.
Gerry Oliver
[email protected]These green beans are easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and family dinners.
Sarora Habibty 2007
[email protected]I'm not a big fan of green beans, but I tried this recipe and I was pleasantly surprised. The beans were flavorful and the bacon and onions added a nice touch.
Mussa Ibn Hdd
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped almonds and it was a delicious side dish.
Alibab Alibabw
[email protected]I followed the recipe exactly and the green beans turned out perfect. I'll definitely be making this again.
Frances Golden
[email protected]The green beans were a bit too crunchy for my taste, but the overall flavor was good.
Nsengimana Ramadhan
[email protected]These green beans are so good! I've made them several times now and they're always a hit.
Ahmad Aminu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
David atta
[email protected]This was a hit with my family! The green beans were delicious, and the bacon and onions added a nice touch.
Habib Seid
[email protected]I had never tried green beans this way before, but I'm so glad I did. The combination of flavors is amazing, and the beans turned out crispy and tender.