GREEN BEAN, WATERCRESS AND WALNUT SALAD
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl of ice water to cool. Drain; pat dry. Whisk vinegar, mustard and parsley in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover beans and vinaigrette separately; chill. Rewhisk before using.) Combine beans, watercress, walnuts and tomatoes in large bowl. Toss with enough vinaigrette to coat. Season to taste with salt and pepper.
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kebal Yadav
[email protected]This is my new favorite salad recipe. It's so delicious and easy to make.
Abdi Jibaar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Dorothy Muller
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Mogdi
[email protected]I've been looking for a good green bean salad recipe and this one is perfect. It's light and refreshing, and the dressing is delicious.
shohag rahman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Phillip Moeller
[email protected]I'm not a big fan of walnuts, but I loved them in this salad. They added a nice crunch and flavor.
Razzak Bk
[email protected]This is the best green bean salad I've ever had. It's so fresh and flavorful.
Morisan Morisan
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
TAILONG TAILONG
[email protected]I added some crumbled bacon to the salad and it was delicious.
Samar Abbas
[email protected]This salad is a great way to use up leftover green beans.
Clever Chilekwa
[email protected]I've made this salad several times now and it's always a hit. It's my go-to recipe for potlucks and gatherings.
Marcy Carpenter
[email protected]This salad is perfect for a summer picnic or barbecue.
Amber Stone
[email protected]I love that this salad is so healthy. It's a great way to get my daily dose of fruits and vegetables.
DARREN MAXWELL
[email protected]This salad is so versatile. I've made it with different types of nuts and cheeses, and it's always delicious.
Malik Sakhawat
[email protected]I'm not a big fan of watercress, so I substituted arugula instead. The salad was still very good.
Abdullahi Muktar
[email protected]I wasn't sure about the combination of green beans, watercress, and walnuts, but I was pleasantly surprised. The salad was really delicious and I will definitely be making it again.
UnkownUser
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Andrew Kagezi
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Ijaz Koheeallee
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The dressing was light and tangy, and the walnuts added a nice crunch.
Elizabeth Riding
[email protected]This salad was a hit at my last dinner party. The combination of flavors and textures was perfect. I especially loved the combination of green beans, watercress, and walnuts.