GREEN BEAN WITH FENNEL AND ORANGE
Steps:
- Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer. Roast 15 minutes, then flip fennel and add green beans to sheet. Roast until beans are crisp-tender, 12 to 15 minutes. To serve, transfer to a serving platter, drizzle with orange juice, and top with almonds, orange zest, and fennel fronds.
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Isidu Isidu2007
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Narcisse Edoukou
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Kamala Khadka
[email protected]This dish was a bit too sweet for my taste, but I think that's just personal preference.
Warren Dikezia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ekraj Raj
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Narayan Ch
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Sima Akher
[email protected]This dish was a great way to use up some extra green beans I had. It was simple to make and very flavorful.
Ch Saqib Mehmood
[email protected]I love this recipe! The combination of fennel, orange, and green beans is perfect.
Ramses Espinoza
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing.
Md Shohag Hasan
[email protected]This recipe was delightful! The fennel and orange added a unique and refreshing flavor to the green beans. I will definitely be making this again.