ROASTED SWEET POTATO WEDGES
Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!
Provided by 90sKid
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 1
Number Of Ingredients 6
Steps:
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Nutrition Facts : Calories 322 calories, Carbohydrate 47.4 g, Fat 13.7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 606.2 mg, Sugar 9.5 g
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Ariyan Official
[email protected]These wedges are a must-try for any sweet potato lover.
DH Mehedi Mia
[email protected]I can't wait to make these wedges again. They're so delicious!
Saimkhan Saimkhan
[email protected]These wedges are the perfect side dish for a weeknight meal.
Adelena Kinale
[email protected]I'm going to try making these wedges with different spices next time.
Monica Satti
[email protected]These wedges are a great way to use up leftover sweet potatoes.
Keith Kiwanuka
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jose rogelio Calderon vazquez
[email protected]These wedges are a great way to get your kids to eat their vegetables.
maksud hussen
[email protected]I made these wedges for a potluck and they were a big hit. Everyone wanted the recipe.
Asad bukharii Shah
[email protected]These wedges are the perfect side dish for a holiday meal.
Kvidu Kvi
[email protected]I'm so glad I found this recipe. It's a great way to make sweet potatoes more exciting.
Angela Bohlen
[email protected]These wedges are so easy to make and they're always a crowd-pleaser.
Christabel Nyong
[email protected]I made these wedges for my family and they all loved them. Even my picky eater ate them all up!
Gabby
[email protected]These wedges are a great side dish for any meal. They're also a great snack.
saara namutenya
[email protected]I love the combination of sweet and savory in this recipe. The sweet potatoes are perfectly roasted and the glaze is delicious.
Temam Usman
[email protected]These wedges are so easy to make and they're a healthy alternative to regular fries.
Cindy Clemmons
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sweet potatoes.
Anthon Wilson
[email protected]I made these wedges for a party and they were gone in minutes. Everyone loved them!
pablo turizo
[email protected]These sweet potato wedges were a hit! They were crispy on the outside and fluffy on the inside. The honey-cinnamon glaze was the perfect finishing touch.